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Author Wrangham, Richard W., 1948-
Title Catching fire : how cooking made us human / Richard Wrangham.
Publication Info. New York : Basic Books, c2009.
Open Library Cover
Location Call No. Status
 Stack 3  394.1 W    IN LIBRARY
Description v, 309 p. ; 22 cm.
Bibliography Includes bibliographical references (p. 257-287) and index.
Contents The cooking hypothesis -- Quest for raw-foodists -- The cook's body -- The energy theory of cooking -- When cooking began -- Brain foods -- How cooking frees men -- The married cook -- The cook's journey -- The well-informed cook.
Subject Prehistoric peoples -- Food.
Roasting (Cooking) -- History.
Food habits -- History.
Fire -- History.
Hearths, Prehistoric.
Added Title How cooking made us human
ISBN 9780465013623 (alk. paper)
0465013627 (alk. paper)