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KEYWORD (ADV. BOOLEAN) (1-50 of 77)
entries 1-17
1

PRINTED MATERIAL
  The restaurant : a history of eating out / William Sitwell.
Sitwell, William (William Ronald Sacheverell)
London ; New York : Simon & Schuster, 2020.

Availability: 1 copy available at Stack 11
  2020

Full Record
2

PRINTED MATERIAL
  Food fights & culture wars : a secret history of taste / Tom Nealon.
Nealon, Tom.
New York, NY : The Overlook Press, 2017.

Availability: 1 copy available at Stack 3
  2017

Full Record
3

PRINTED MATERIAL
  Dining with the famous and infamous / Fiona Ross.
Ross, Fiona, 1966-
Lanham : Rowman & Littlefield, [2016]

Availability: 1 copy available at Stack 11
  2016

Full Record
4

PRINTED MATERIAL
  The language of food : a linguist reads the menu / Dan Jurafsky.
Jurafsky, Dan, 1962-
New York : W.W. Norton & Company, [2014]

Availability: 1 copy available at Stack 11
  2014

Full Record
5

PRINTED MATERIAL
  Cuisine and empire : cooking in world history / Rachel Laudan.
Laudan, Rachel, 1944-
Berkeley, Calif. : University of California Press, 2013.

Availability: 1 copy available at Stack 11
  2013

Full Record
6

PRINTED MATERIAL
  The man who changed the way we eat : Craig Claiborne and the American food renaissance / Thomas McNa
McNamee, Thomas, 1947-
New York : Free Press, 2012.

Availability: 1 copy available at Stack 7
  2012

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7

PRINTED MATERIAL
  The taste of war : World War Two and the battle for food / Lizzie Collingham.
Collingham, E. M. (Elizabeth M.)
London : Allen Lane, c2011.

Availability: 1 copy available at Stack 3
  c2011

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8

PRINTED MATERIAL
  Catching fire : how cooking made us human / Richard Wrangham.
Wrangham, Richard W., 1948-
New York : Basic Books, c2009.

Availability: 1 copy available at Stack 3
  c2009

Full Record
9

PRINTED MATERIAL
  An edible history of humanity / Tom Standage.
Standage, Tom.
New York : Walker & Co., 2009.

Availability: 1 copy available at Stack 3
  2009

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10

PRINTED MATERIAL
  Food : the history of taste / edited by Paul Freedman.

Berkeley : University of California Press, c2007.

Availability: 1 copy available at Stack 11 Oversize
  c2007

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11

PRINTED MATERIAL
  Food is culture / Massimo Montanari ; translated from the Italian by Albert Sonnenfeld.
Montanari, Massimo, 1949-
New York : Columbia University Press, c2006.

Availability: 1 copy available at Stack 11
  c2006

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12

PRINTED MATERIAL
  Charlemagne's tablecloth : a piquant history of feasting / Nichola Fletcher.
Fletcher, Nichola, 1951-
New York : St. Martin's Press, 2005, c2004.

Availability: 1 copy available at Stack 3
  2005

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13

PRINTED MATERIAL
  The world on a plate : a tour through the history of America's ethnic cuisines / Joel Denker.
Denker, Joel.
Boulder, Colo. : Westview Press, c2003.

Availability: 1 copy available at Stack 11
  c2003

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14

PRINTED MATERIAL
  Feast : a history of grand eating / Roy Strong.
Strong, Roy.
London : Jonathan Cape, 2002.

Availability: 1 copy available at Stack 3
  2002

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15

PRINTED MATERIAL
  Food : a history / Felipe Fernández-Armesto.
Fernández-Armesto, Felipe.
London : Macmillan, 2001.

Availability: No copies available
  2001

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16

PRINTED MATERIAL
  Food : a culinary history from antiquity to the present / under the direction of Jean-Louis Flandrin

New York : Columbia University Press, c1999.

Availability: 1 copy available at Stack 11
  c1999

Full Record
17

PRINTED MATERIAL
  Why we eat what we eat : how the encounter between the new world and the old changed the way everyon
Sokolov, Raymond A.
New York : Summit Books, c1991.

Availability: 1 copy available at Stack 11
  c1991

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entries 18-77
18

PRINTED MATERIAL
  Animal, vegetable, junk : a history of food, from sustainable to suicidal / Mark Bittman.
Bittman, Mark.
Boston : Houghton Mifflin Harcourt, 2021.

Availability: 1 copy available at Stack 3
  2021

Full Record
19

EBOOK
  Dirt : adventures in Lyon as a chef in training, father, and sleuth looking for the secret of French
Buford, Bill.
[S.l.]: Knopf Doubleday Publishing Group, 2020.

Availability: 1 copy available at Online Resource
  2020

Full Record
20

PRINTED MATERIAL
  Dirt : adventures in Lyon as a chef in training, father, and sleuth looking for the secret of French
Buford, Bill.
New York : Alfred A. Knopf, [2020]

Availability: 1 copy available at Stack 11
  2020

Full Record
21

PRINTED MATERIAL
  The way we eat now : how the food revolution has transformed our lives, our bodies, and our world /
Wilson, Bee.
New York : Basic Books, 2019.

Availability: 1 copy available at Stack 11
  2019

Full Record
22

PRINTED MATERIAL
  The food explorer : the true adventures of the globe-trotting botanist who transformed what America
Stone, Daniel (Daniel Evan), 1985-
New York, New York : Dutton, [2018]

Availability: 1 copy available at Stack 3
  2018

Full Record
23

PRINTED MATERIAL
  A bite-sized history of France : gastronomic tales of revolution, war, and enlightenment / Stéphane
Henaut, Stéphane.
New York : The New Press, [2018]

Availability: 1 copy available at Stack 3
  2018

Full Record
24

PRINTED MATERIAL
  Food on the page : cookbooks and American culture / Megan J. Elias.
Elias, Megan J.
Philadelphia : PENN, University of Pennsylvania Press, [2017]

Availability: 1 copy available at Stack 11
  2017

Full Record
25

PRINTED MATERIAL
  The greedy queen : eating with Victoria / Annie Gray.
Gray, Annie.
London : Profile Books, 2017.

Availability: 1 copy available at Stack 11
  2017

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26

PRINTED MATERIAL
  The food & wine of France : eating and drinking from Champagne to Provence / Edward Behr.
Behr, Edward, 1951-
New York : Penguin Press, 2016.

Availability: No copies available
  2016

Full Record
27

PRINTED MATERIAL
  Urban appetites : food and culture in nineteenth-century New York / Cindy R. Lobel.
Lobel, Cindy R.
Chicago ; London : The University of Chicago Press, 2014.

Availability: 1 copy available at Stack 3
  2014

Full Record
28

PRINTED MATERIAL
  How America eats : a social history of U.S. food and culture / Jennifer Jensen Wallach.
Wallach, Jennifer Jensen, 1974-
Lanham, Maryland : Rowman & Littlefield, 2014.

Availability: 1 copy available at Stack 3
  2014

Full Record
29

PRINTED MATERIAL
  The vegetarian crusade : the rise of an American reform movement, 1817-1921 / Adam D. Shprintzen.
Shprintzen, Adam D.
Chapel Hill : University of North Carolina Press, [2013]

Availability: 1 copy available at Stack 2
  2013

Full Record
30

PRINTED MATERIAL
  New York City : a food biography / Andrew F. Smith.
Smith, Andrew F., 1946-
Lanham [Maryland] : Rowman & Littlefield, [2013]

Availability: 1 copy available at Stack 3
  2013

Full Record
31

PRINTED MATERIAL
  Mastering the art of Soviet cooking : a memoir of food and longing / Anya von Bremzen.
Von Bremzen, Anya.
New York : Crown Publishers, [2013]

Availability: 1 copy available at Stack 7
  2013

Full Record
32

PRINTED MATERIAL
  Balzac's omelette : a delicious tour of French food and culture with Honoré de Balzac / Anka Muhlst
Muhlstein, Anka.
New York : Other Press, c2011.

Availability: 1 copy available at Stack 9
  c2011

Full Record
33

PRINTED MATERIAL
  A history of English food / Clarissa Dickson Wright.
Dickson Wright, Clarissa.
London : Random House, 2011.

Availability: 1 copy available at Stack 11
  2011

Full Record
34

PRINTED MATERIAL
  The hundred year diet : America's voracious appetite for losing weight / Susan Yager.
Yager, Susan.
New York : Rodale, c2010.

Availability: 1 copy available at Stack 11
  c2010

Full Record
35

PRINTED MATERIAL
  97 Orchard : an edible history of five immigrant families in one New York tenement / Jane Ziegelman.
Ziegelman, Jane.
New York : Smithsonian Books/HarperCollins, c2010.

Availability: 1 copy available at Stack 3
  c2010

Full Record
36

PRINTED MATERIAL
  Culinary ephemera : an illustrated history / William Woys Weaver.
Weaver, William Woys, 1947-
Berkeley, Calif. : University of California Press, c2010.

Availability: 1 copy available at Stack 3
  c2010

Full Record
37

PRINTED MATERIAL
  Barbecue : the history of an American institution / Robert F. Moss.
Moss, Robert F.
Tuscaloosa : University of Alabama Press, c2010.

Availability: 1 copy available at Stack 11
  c2010

Full Record
38

PRINTED MATERIAL
  Gastropolis : food and New York City / edited by Annie Hauck-Lawson and Jonathan Deutsch ; foreword

New York : Columbia University Press, c2009.

Availability: 1 copy available at Stack 3 Oversize
  c2009

Full Record
39

PRINTED MATERIAL
  A revolution in taste : the rise of French cuisine, 1650-1800 / Susan Pinkard.
Pinkard, Susan, 1953-
Cambridge ; New York : Cambridge University Press, c2009.

Availability: 1 copy available at Stack 3
  c2009

Full Record
40

PRINTED MATERIAL
  The Food of a younger land : a portrait of American food : before the national highway system, befor

New York : Riverhead Books, c2009.

Availability: 1 copy available at Stack 3
  c2009

Full Record
41

PRINTED MATERIAL
  Chop suey : a cultural history of Chinese food in the United States / Andrew Coe.
Coe, Andrew.
New York : Oxford University Press, 2009.

Availability: 1 copy available at Stack 11
  2009

Full Record
42

PRINTED MATERIAL
  The taste for civilization : food, politics, and civil society / Janet A. Flammang.
Flammang, Janet A.
Urbana : University of Illinois Press, c2009.

Availability: 1 copy available at Stack 3
  c2009

Full Record
43

EBOOK
  Stirring the pot [e-book] a history of African cuisine / James C. McCann.
McCann, James, 1950-
Athens, Ohio : Ohio University Press, c2009. (Baltimore, Md. : Project MUSE, 2012)

Availability: 1 copy available at Online Resource
  c2009

Full Record
44

PRINTED MATERIAL
  Appetite city : a culinary history of New York / William Grimes.
Grimes, William.
New York : North Point Press, c2009.

Availability: No copies available
  c2009

Full Record
45

PRINTED MATERIAL
  Eating history : 30 turning points in the making of American cuisine / Andrew F. Smith.
Smith, Andrew F., 1946-
New York : Columbia University Press, c2009.

Availability: 1 copy available at Stack 11
  c2009

Full Record
46

PRINTED MATERIAL
  A short history of the American stomach / Frederick Kaufman.
Kaufman, Frederick, 1961-
Orlando, Fla. : Harcourt, c2008.

Availability: 1 copy available at Stack 3
  c2008

Full Record
47

PRINTED MATERIAL
  America eats! : on the road with the WPA : the fish fries, box supper socials, and chitlin feasts th
Willard, Pat.
New York : Bloomsbury : Distributed to the trade by Macmillan, 2008.

Availability: 1 copy available at Stack 3
  2008

Full Record
48

PRINTED MATERIAL
  Delizia! : the epic history of the Italians and their food / John Dickie.
Dickie, John, 1963-
New York : Free Press, 2008.

Availability: 1 copy available at Stack 11
  2008

Full Record
49

PRINTED MATERIAL
  Taste : the story of Britain through its cooking / Kate Colquhoun.
Colquhoun, Kate, 1964-
New York : Bloomsbury : Distributed to the trade by Holtzbrinck Publishers, 2007.

Availability: 1 copy available at Stack 11
  2007

Full Record
50

PRINTED MATERIAL
  Sacred cow, mad cow : a history of food fears / Madeleine Ferrières ; translated by Jody Gladding.
Ferrières, Madeleine.
New York : Columbia University Press, c2006.

Availability: 1 copy available at Stack 11
  c2006

Full Record
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