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AUTHORS (1-6 of 6)
Brillat-Savarin, 1755-1826.
1 Gastronomy as a fine art
-- See Brillat Savarin 1755 1826 Physiologie du goût. English
2 Handbook of dining
-- See Brillat Savarin 1755 1826 Physiologie du goût. English
3 Handbook of gastronomy
-- See Brillat Savarin 1755 1826 Physiologie du goût. English
4

PRINTED MATERIAL
  Physiologie du goût, ou, Méditations de gastronomie transcendante : ouvrage théorique, historique
Brillat-Savarin, 1755-1826.
Paris : Charpentier, 1847.

Availability: 1 copy available at Closed Stack French
  1847

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5

PRINTED MATERIAL
  The physiology of taste; or, Meditations on transcendental gastronomy.
Brillat-Savarin, 1755-1826.
New York, Knopf, 1971 [c1949]

Availability: 1 copy available at Stack 11
  1971

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6

PRINTED MATERIAL
  The physiology of taste; or, Meditations on transcendental gastronomy, a complete translation from t
Brillat-Savarin, 1755-1826.
New York : Liveright, 1926.

Availability: 1 copy available at Stack 11
  1926

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