Description |
xix, 811 pages : illustrations ; 22 cm |
Note |
Includes index. |
Contents |
Introduction -- Part I. Recipes and menus. 1. Appetizers ; 2. Barbecues and picnics ; 3. Beverages ; 4. Breads ; 5. Cakes, cupcakes, cookies, frostings ; 6. Candies and sweetmeats ; 7. Casserole meals ; 8. Use your chafing dish ; 9. Cheese ; 10. Chicken and other poultry dishes ; 11. Desserts ; 12. Eggs ; 13. Fish and shellfish ; 14. Meats and game ; 15. Pastas and rice ; 16. Pies, tarts, turnovers ; 17. Salads and their dressings ; 18. Sandwiches, pizzas, savory-spread loaves ; 19. Sauces and relishes ; 20. Skillet suppers ; 21. Souffles ; 22. Soups ; 23. Vegetables ; Menus for all occasions -- Part II. A word to the successful cook. Quick and easy ; Where to buy foreign foods ; A guide to herbs, seeds, and spices ; Knives and carving ; Cookery terms you should know ; Useful reference tables. |
Subject |
Cooking, American.
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|
Menus.
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Genre or Form |
Cookbooks.
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Added Author |
Warhol, Andy, 1928-1987, illustrator.
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Added Title |
Complete cookbook |
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