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Author Brillat-Savarin, 1755-1826.
Title The physiology of taste; or, Meditations on transcendental gastronomy. M. F. K. Fisher's translation.
Publication Info. New York, Knopf, 1971 [c1949]
Open Library Cover
Location Call No. Status
 Stack 11  641 B    IN LIBRARY
Description xvi, 443 p. 25 cm.
Note Translation of Physiologie du goût.
Subject Gastronomy.
Added Author Fisher, M. F. K. (Mary Frances Kennedy), 1908-1992.
Added Title Physiologie du goût. English. 1971
ISBN 0394473434