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Author Brillat-Savarin, 1755-1826.
Title The physiology of taste; or, Meditations on transcendental gastronomy, a complete translation from the French.
Publication Info. New York : Liveright, 1926.
Location Call No. Status
 Stack 11  641 B    IN LIBRARY
Description liii, 360 p. 21 cm.
Subject Gastronomy.
Added Title Meditations on transcendental gastronomy.
Physiologie du goût. English