"English translation ... first published in 1993 ... first published in paperback 1998"--Title page verso.
Bibliography
Includes bibliographical references (pages 216-241) and index.
Contents
Bread and death : food and peasant rituals in Italy -- The two faces of time : the city calendar and the country calendar -- The setting of the moon : wine, the vine and the new science -- Food and popular culture -- Dietary geography and social history -- City cooking and country cooking -- Bourgeois cooking in the nineteenth century : between tradition and renewal -- Concentrated broth -- The demon of the hearth -- Shopping for food -- The age of the soya bean -- The great transformation -- Born under Libra -- Appendixes. Diet and literature ; List of authors -- Glossary.