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641.5 H
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The cooking of China, by Emily Hahn and the editors of Time-Life Books. Photographed by Michael Rougi
641.5 H
Stack 11:IN LIBRARY
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1968
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More classic Italian cooking / by Marcella Hazan ; ill. by Marisabina Russo.
641.5 H
Stack 11:IN LIBRARY
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1978
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|
Eating together : recipes' recollections / by Lillian Hellman and Peter S. Feibleman.
641.5 H
Stack 11:IN LIBRARY
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c1984
|
|
The New York times heritage cook book.
641.5 H
Stack 11:IN LIBRARY
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1972
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15 additional entries
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641.5 I
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In memory's kitchen : a legacy from the women of Terezin / edited by Cara DeSilva ; translation by Bi
641.5 I
Stack 11:IN LIBRARY
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c1996
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A Baghdad cookery book : the book of dishes (Kitāb al-ṭabīkh) / Muḥammad b.al-Ḥasan b. Muḥammad b.al-
641.5 I
Stack 11:IN LIBRARY
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2005
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641.5 J
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Soul food cookbook [by] Bob Jeffries.
641.5 J
Stack 11:IN LIBRARY
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1970
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Wonderful, wonderful Danish cooking : a double cookbook of 500 recipes / with an introd. by Victor Bo
641.5 J
Stack 11:IN LIBRARY
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1965
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American food : the gastronomic story / Evan Jones.
641.5 J
Stack 11 Oversize:IN LIBRARY
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1975
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Madhur Jaffrey's Indian cookery / Madhur Jaffrey.
641.5 J
Stack 11:IN LIBRARY
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1982
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5 additional entries
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641.5 K
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Cooking in a castle = Cuisine dans un château : the royal recipes of France / William I. Kaufman ; ph
641.5 K
Stack 11:IN LIBRARY
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1965
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The sportsman's cookbook for the hunter and the fisherman / by Ted Karry in collaboration with Margar
641.5 K
Stack 11:IN LIBRARY
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1961
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|
The art of Creole cookery / by William I. Kaufman and Mary Ursula Cooper ; illustrated by Margot Tome
641.5 K
Stack 11:IN LIBRARY
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1962
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The nut cookbook / William I. Kaufman ; drawings by Michael Orentlecht.
641.5 K
Stack 11:IN LIBRARY
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1964
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26 additional entries
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641.5 L
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The taste of country cooking / Edna Lewis.
641.5 L
Stack 11:IN LIBRARY
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1976
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Cooking plain : a treasury of century-old family recipes, with a selection of natural foods and wild
641.5 L
Stack 11:IN LIBRARY
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c1976
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|
Modern Jewish cooking / Bonne Rae London ; illustrated by Fran Gazze Nimack.
641.5 L
Stack 11:IN LIBRARY
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c1980
|
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The Cordon Bleu cook book / by Dione Lucas ; drawings by Phoebe Nicol.
641.5 L
Stack 11:IN LIBRARY
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1951
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26 additional entries
|
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641.5 M
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Spices of the world cookbook by McCormick / prepared and tested in the kitchens of McCormick.
641.5 M
Stack 11:IN LIBRARY
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c1979
|
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The other half of the egg; or, 180 ways to use up extra yolks or whites, by Helen McCully, Jacques Pé
641.5 M
Stack 11:IN LIBRARY
|
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1967
|
|
The classic cuisine of the Italian Jews : traditional recipes and menus and a memoir of a vanished wa
641.5 M
Stack 11:IN LIBRARY
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c1981
|
|
Much entertainment; a visual and culinary record of Johnson and Boswell's tour of Scotland in 1773.
641.5 M
Stack 11:IN LIBRARY
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1973
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|
35 additional entries
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641.5 N
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The New York times cook book / edited by Craig Claiborne.
641.5 N
Stack 11:IN LIBRARY
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1961
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The New York times international cookbook / by Craig Claiborne; drawings by James J. Spanfeller.
641.5 N
Stack 11:IN LIBRARY
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c1971
|
|
Jewish cooking in America / Joan Nathan.
641.5 N
Stack 11:IN LIBRARY
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1994
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The Presidential cookbook : feeding the Roosevelts and their guests / by Henrietta Nesbitt.
641.5 N
Stack 11:IN LIBRARY
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1951
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10 additional entries
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641.5 O
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Home made; an alternative to supermarket living: recipes from the nineteenth century, rescued, reinte
641.5 O
Stack 11:IN LIBRARY
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1972
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Dinner at Buckingham Palace. Edited by Richard Warwick. With a foreword by Nika Hazelton.
641.5 O
Stack 11:IN LIBRARY
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1972
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|
The book of sushi / Kinjirō Ōmae, Yuzuru Tachibana ; foreword by Jean-Pierre Rampal.
641.5 O
Stack 11:IN LIBRARY
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1981
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La cuisine est un jeu d'enfants / textes et dessins de Michel Oliver ; préf. de Jean Cocteau. [Cookin
641.5 O
Stack 11 Oversize:IN LIBRARY
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1965
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6 additional entries
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641.5 P
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Cooking with love and paprika. Edited by Margo Rieman. Drawings by B. Gill Porta.
641.5 P
Stack 11:IN LIBRARY
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1966
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|
The art of fine baking / drawings by Grambs Miller.
641.5 P
Stack 11:IN LIBRARY
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1961
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|
The great book of French cuisine : over 2,000 recipes by the director of the École du Cordon Bleu, Pa
641.5 P
Stack 11:IN LIBRARY
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c1982
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|
La methode : an illustrated guide to the fundamental techniques of cooking / Jacques Pépin.
641.5 P
Stack 11 Oversize:IN LIBRARY
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c1979
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|
20 additional entries
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641.5 R
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La Belle France : a gourmet's guide to the French Provinces / [executive editor, Garith Windsor] ; pr
641.5 R
Stack 11 Oversize:IN LIBRARY
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c1964
|
|
The Four Seasons Spa Cuisine / by Seppi Renggli ; with Susan Grodnick.
641.5 R
Stack 11:IN LIBRARY
|
|
c1986
|
|
A cookbook for poor poets and others.
641.5 R
Stack 11:IN LIBRARY
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1966
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|
The Romagnolis' table : Italian family recipes / Margaret and G. Franco Romagnoli ; photos. by G. Fra
641.5 R
Stack 11:IN LIBRARY
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1975
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31 additional entries
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641.5 S
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Classic Indian cooking / Julie Sahni ; ill. by Marisabina Russo.
641.5 S
Stack 11:IN LIBRARY
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c1980
|
|
From my mother's kitchen : recipes and reminiscences / Mimi Sheraton ; illustrative drawings by Maris
641.5 S
Stack 11:IN LIBRARY
|
|
c1979
|
|
Visions of sugarplums; a cookbook of cakes, cookies, candies & confections from all the countries tha
641.5 S
Stack 11:IN LIBRARY
|
|
1968
|
|
The Frugal gourmet / Jeff Smith ; illustrations by Gary Jacobsen.
641.5 S
Stack 11:IN LIBRARY
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c1984
|
|
36 additional entries
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641.5 T
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A feast of flowers [by] Francesca Tillona and Cynthia Strowbridge.
641.5 T
Stack 11:IN LIBRARY
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1969
|
|
The Alice B. Toklas cook book.
641.5 T
Stack 11:IN LIBRARY
|
|
1960
|
|
New casserole cookery [by] Marian Tracy. Introd. by Phyllis McGinley.
641.5 T
Stack 11:IN LIBRARY
|
|
1968
|
|
Japanese cooking : a simple art / Shizuo Tsuji, with the assistance of Mary Sutherland ; with an intr
641.5 T
Stack 11:IN LIBRARY
|
|
1980
|
|
18 additional entries
|
|
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641.5 U
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Cooking the nouvelle cuisine in America : a glorious collection of original recipes / Michèle Urvater
641.5 U
Stack 11:IN LIBRARY
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c1979
|
|
The French cook / by Louis Eustache Ude.
641.5 U CS
Closed Stack:ASK AT CIRCULATION DESK
|
|
1827
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|
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641.5 V
|
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|
|
Good-living : a practical cookery-book for town and country / by Sara Van Buren Brugière.
641.5 V
Stack 11:ON SEARCH
|
|
c1890
|
|
Amy Vanderbilt's complete cookbook / drawings by Andrew Warhol.
641.5 V
Stack 11:IN LIBRARY
|
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1961
|
|
Yankee hill-country cooking; heirloom recipes from rural kitchens.
641.5 V
Stack 11:IN LIBRARY
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1963
|
|
The White House chef cookbook.
641.5 V
Stack 11:IN LIBRARY
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1968
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|
8 additional entries
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641.5 W
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Inter-continental gourmet cookbook. Illus. by Rosalind Rust.
641.5 W
Stack 11:IN LIBRARY
|
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1967
|
|
Sauerkraut Yankees : Pennsylvania-German foods and foodways / William Woys Weaver ; foreword by Don Y
641.5 W
Stack 11:IN LIBRARY
|
|
1983
|
|
The cooking of Vienna's empire, by Joseph Wechsberg and the editors of Time-Life Books. Photographed
641.5 W
Stack 11 Oversize:IN LIBRARY
|
|
1968
|
|
Couscous and other good food from Morocco. Introd. by Gael Green. Color photos. by Bill Bayer. Drawin
641.5 W
Stack 11:IN LIBRARY
|
|
1973
|
|
29 additional entries
|
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641.5 Y : Yamuna Devi,
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|
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The art of Indian vegetarian cooking : Lord Krishna's cuisine / Yamuna Devi ; illustrations by David
641.5 Y
Stack 11:IN LIBRARY
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c1987
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|
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641.5 Z : Zak, Zuza,
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|
Amber & rye : a Baltic food journey : Estonia, Latvia, Lithuania / Zuza Zak.
641.5 Z
Stack 11:IN LIBRARY
|
|
2021
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|
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641.8 A : Asquith, Pamella Z.
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|
|
|
Pamella Z. Asquith's Fruit tart cookbook / illustrations by the author.
641.8 A
Stack 11:IN LIBRARY
|
|
c1982
|
|
|
641.8 B
|
|
|
|
Beard on pasta / by James Beard.
641.8 B
Stack 11:IN LIBRARY
|
|
1983
|
|
Beard on bread / by James Beard ; drawings by Karl Stuecklen.
641.8 B
Stack 11:IN LIBRARY
|
|
1973
|
|
The bread bible / Rose Levy Beranbaum ; photographs by Gentl & Hyers/Edge ; illustrations by Alan Wit
641.8 B OVERSIZE
Stack 11 Oversize:IN LIBRARY
|
|
c2003
|
|
The bagel : the surprising history of a modest bread / Maria Balinska.
641.8 B
Stack 11:IN LIBRARY
|
|
2008
|
|
|
641.8 C : Cooper, Sandi.
|
|
|
|
Soups & salads / Sandi Cooper ; illustrated by Joan Blume.
641.8 C
Stack 11:IN LIBRARY
|
|
c1983
|
|
|
641.8 D : DeWitt, Dave.
|
|
|
|
The hot sauce bible / by Dave DeWitt and Chuck Evans.
641.8 D
Stack 11 Oversize:IN LIBRARY
|
|
c1996
|
|
|
641.8 H
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|
|
Japanese garnishes : the ancient art of mukimono / Yukiko and Bob Haydock ; [illustrations and photog
641.8 H
Stack 11:IN LIBRARY
|
|
c1980
|
|
More Japanese garnishes / Yukiko and Bob Haydock.
641.8 H
Stack 11:IN LIBRARY
|
|
c1983
|
|
Healthy bread in five minutes a day : 100 new recipes featuring whole grains, fruits, vegetables, and
641.8 H
Stack 11:IN LIBRARY
|
|
2009
|
|
|
641.8 M
|
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|
|
Victorian ices & ice cream : 117 delicious and unusual recipes updated for the modern kitchen : origi
641.8 M
Stack 11:IN LIBRARY
|
|
1984
|
|
The canapé book / by Rachel Bell Maiden ; decorations by Lucina Smith Wakefield.
641.8 M
Stack 11:IN LIBRARY
|
|
1934
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|
|
641.8 P : Peterson, James.
|
|
|
|
Sauces : classical and contemporary sauce making / James Peterson.
641.8 P
Stack 11:IN LIBRARY
|
|
c1991
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|
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641.8 S
|
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|
|
The pizza book : everything there is to know about the world's greatest pie / written and illustrated
641.8 S
Stack 11:IN LIBRARY
|
|
c1984
|
|
The bialy eaters : the story of a bread and a lost world / Mimi Sheraton.
641.8 S
Stack 11:IN LIBRARY
|
|
c2000
|
|
Knish : in search of the Jewish soul food / Laura Silver.
641.8 S
Stack 11:IN LIBRARY
|
|
2014
|
|
|
641.8 W
|
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|
|
The complete round-the-world hors d'oeuvre book.
641.8 W
Stack 11:IN LIBRARY
|
|
1964
|
|
The complete book of sauces / Sallie Y. Williams ; produced by the Philip Lief Group, Inc.
641.8 W
Stack 11:IN LIBRARY
|
|
c1990
|
|
Winnie-the-Pooh's cookie book / inspired by A.A. Milne ; with decorations by Ernest H. Shepard ; [wri
Juv. 641.8 W
Children's Non-Fiction:IN LIBRARY
|
|
1996
|
|
|
641.85 A : Ansel, Dominique
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|
|
|
The secret recipes / Dominique Ansel ; foreword by Daniel Boulud ; photographs by Thomas Schauer.
641.85 A
Stack 11:IN LIBRARY
|
|
2014
|
|
|
641.85 C : Coe, Sophie D.
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|
|
|
The true history of chocolate / Sophie D. Coe and Michael D. Coe.
641.85 C
Stack 11:IN LIBRARY
|
|
1996
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|
|
641.85 G / OVERSIZE : Greweling, Peter P.
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|
|
|
Chocolates and confections : formula, theory, and technique for the artisan confectioner / Peter P. G
641.85 G OVERSIZE
Stack 11 Oversize:IN LIBRARY
|
|
c2007
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|
|
641.85 L : Levy, Faye.
|
|
|
|
Chocolate sensations / Faye Levy.
641.85 L
Stack 11 Oversize:IN LIBRARY
|
|
c1986
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|
|
641.85 M : Myers, Barbara,
|
|
|
|
Chocolate, chocolate, chocolate / Barbara Myers.
641.85 M
Stack 11:IN LIBRARY
|
|
c1983
|
|
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641.85 P : Prichard, Anita.
|
|
|
|
Anita Prichard's Complete candy cookbook / by Anita Prichard ; photos. by Martin Jackson.
641.85 P
Stack 11:IN LIBRARY
|
|
c1978
|
|
|
641.85 R : Richardson, Tim.
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|
|
|
Sweets / Tim Richardson.
641.85 R
Stack 11:IN LIBRARY
|
|
c2002
|
|
|
641.86 A : Appel, Jennifer.
|
|
|
|
The Magnolia Bakery cookbook : old-fashioned recipes from New York's sweetest bakery / Jennifer Appel
641.86 A
Stack 11:IN LIBRARY
|
|
c1999
|
|
|
641.86 B
|
|
|
|
The simple art of perfect baking / Flo Braker ; illustrations by Kristee Kreitman.
641.86 B
Stack 11:IN LIBRARY
|
|
c1985
|
|
The cake bible / Rose Levy Beranbaum ; edited by Maria D. Guarnaschelli ; photographs by Vincent Lee
641.86 B
Stack 11:IN LIBRARY
|
|
c1988
|
|
Lee Bailey's Country desserts : cakes, cookies, ice creams, pies, puddings & more / by Lee Bailey ; p
641.86 B
Stack 11 Oversize:IN LIBRARY
|
|
c1988
|
|
The pie and pastry bible / Rose Levy Beranbaum ; illustrations by Laura Hartman Maestro ; photographs
641.86 B
Stack 11:IN LIBRARY
|
|
c1998
|
|
How to bake everything : simple recipes for the best baking / Mark Bittman ; illustrations by Alan Wi
641.86 B
Stack 11:IN LIBRARY
|
|
2016
|
|
|
641.86 C
|
|
|
|
The complete book of pastry, sweet and savory / Bernard Clayton, Jr. ; ill. by Tom Stoerrle.
641.86 C
Stack 11:IN LIBRARY
|
|
c1981
|
|
Betty Crocker's chocolate cookbook.
641.86 C
Stack 11:IN LIBRARY
|
|
1991
|
|
|
641.86 F
|
|
|
|
Dolci, the fabulous desserts of Italy / Virginie and George Elbert ; drawings by Glenn Wolff.
641.86 F
Stack 11:IN LIBRARY
|
|
c1987
|
|
Joanne Fluke's Lake Eden cookbook / Joanne Fluke.
641.86 F
Stack 11:IN LIBRARY
|
|
c2011
|
|
|
641.86 H
|
|
|
|
Maida Heatter's New book of great desserts / drawings by Toni Evins.
641.86 H
Stack 11:IN LIBRARY
|
|
1982
|
|
Maida Heatter's book of great American desserts / drawings by Toni Evins.
641.86 H
Stack 11 Oversize:IN LIBRARY
|
|
1985
|
|
|
641.86 J : Johns, Pamela Sheldon,
|
|
|
|
Gelato! : Italian ice creams, sorbetti & granite / text & recipes by Pamela Sheldon Johns ; produced
641.86 J
Stack 11:IN LIBRARY
|
|
c2000
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|
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641.86 K : King, Kathleen,
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|
|
|
Tate's Bake Shop cookbook : the best recipes from Southampton's favorite bakery for home-style cookie
641.86 K
Stack 11:IN LIBRARY
|
|
2005
|
|
|
641.86 L
|
|
|
|
"Banquetting stuffe" : the fare and social background of the Tudor and Stuart banquet / edited by C.
641.86 L
Stack 11:IN LIBRARY
|
|
c1991
|
|
How to be a domestic goddess : baking and the art of comfort cooking / Nigella Lawson ; photography b
641.86 L
Stack 11:IN LIBRARY
|
|
2001
|
|
American pie : slices of life (and pie) from America's back roads / Pascale LeDraoulec.
641.86 L
Stack 11:IN LIBRARY
|
|
c2002
|
|
The perfect scoop : 200 recipes for ice creams, sorbets, gelatos, granitas, and sweet accompaniments
641.86 L
Stack 11:IN LIBRARY
|
|
2018
|
|
|
641.86 M
|
|
|
|
Food52 genius desserts : 100 recipes that will change the way you bake / Kristen Miglore ; photograph
641.86 M
Stack 11:IN LIBRARY
|
|
2018
|
|
The book on pie : everything you need to know to bake perfect pies / Erin Jeanne McDowell ; photograp
641.86 M
Stack 11:IN LIBRARY
|
|
2020
|
|
|
641.86 O
|
|
|
|
The joy of chocolate / Judith Olney, with Ruth Klingel.
641.86 O
Stack 11:IN LIBRARY
|
|
c1982
|
|
The Oxford companion to sugar and sweets / edited by Darra Goldstein ; foreword by Sidney Mintz.
641.86 O
Stack 11:IN LIBRARY
|
|
2015
|
|
|
641.86 R : Ray, Marie Beynon Lyons.
|
|
|
|
The five-minute dessert : a cookbook by a non-cook for non-cooks / illustrated by Grambs Miller.
641.86 R
Stack 11:IN LIBRARY
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|
1961
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|
|
641.86 S : Shere, Lindsey Remolif,
|
|
|
|
Chez Panisse desserts / by Lindsey Remolif Shere ; preface by Alice Waters ; illustrations by Wayne T
641.86 S
Stack 11:IN LIBRARY
|
|
c1985
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|
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641.86 T
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|
|
365 desserts : a dessert for every day in the year / selected from Marion Harland ... [et al. by Harr
641.86 T
Stack 11:IN LIBRARY
|
|
1900
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|
|
641.86 W : Weinstein, Bruce,
|
|
|
|
The ultimate ice cream book : over 500 ice creams, sorbets, granitas, drinks, and more / Bruce Weinst
641.86 W
Stack 11:IN LIBRARY
|
|
c1999
|
|
|
641.87 C : Caiafa, Frank.
|
|
|
|
The Waldorf Astoria bar book / Frank Caiafa ; illustrations by Josie Portillo.
641.87 C
Stack 11:IN LIBRARY
|
|
2016
|
|
|
641.87 F : Fiedler, Jennifer.
|
|
|
|
The essential bar book : an A-to-Z guide to spirits, cocktails, and wine, with 115 recipes for the wo
641.87 F
Stack 11:IN LIBRARY
|
|
2014
|
|
|
641.87 H
|
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|
|
House & garden's drink guide : what drinks to serve when--and how to make them / edited by Collette R
641.87 H
Stack 11:IN LIBRARY
|
|
c1973
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|
