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641 T    
      Food in history. 641 T Stack 11:IN LIBRARY   PRINTED MATERIAL 1973
      The big, fertile, rumbling, cast-iron, growling, aching, unbuttoned bellybook. 641 T Stack 11:IN LIBRARY   PRINTED MATERIAL 1972
      Alice, let's eat : further adventures of a happy eater / Calvin Trillin. 641 T Stack 11:IN LIBRARY   PRINTED MATERIAL c1978
      Third helpings / Calvin Trillin. 641 T Stack 11:IN LIBRARY   PRINTED MATERIAL 1983
7 additional entries    
641 V    
      First catch your eland / Laurens van der Post. 641 V Stack 11:IN LIBRARY   PRINTED MATERIAL 1978
      In the weeds : around the world and behind the scenes with Anthony Bourdain / Tom Vitale. 641 V Stack 11:IN LIBRARY   PRINTED MATERIAL 2021
641 W    
      Cooks, gluttons & gourmets; a history of cookery. 641 W Stack 11:IN LIBRARY   PRINTED MATERIAL 1962
      Savoring the past : the French kitchen and table from 1300 to 1789 / Barbara Ketcham Wheaton. 641 W Stack 11:IN LIBRARY   PRINTED MATERIAL 1983
      Blue trout and black truffles : the peregrinations of an epicure / by Joseph Wechsberg. 641 W Stack 11:IN LIBRARY   PRINTED MATERIAL 1953
      Dining at the Pavillon / illustrated by Isadore Seltzer. 641 W Stack 11:IN LIBRARY   PRINTED MATERIAL 1962
10 additional entries    
641 Z    
      Encyclopedia of pasta / Oretta Zanini De Vita ; translated by Maureen B. Fant ; with a foreword by Ca 641 Z Stack 11:IN LIBRARY   PRINTED MATERIAL 2009
      Zabar's : a family story, with recipes / Lori Zabar ; foreword by Julia Moskin. 641 Z Stack 11:IN LIBRARY   PRINTED MATERIAL 2022
641.1 L / Fr. CS Rare Books : Le Cointe, Jourdan.     
      La patisserie de santé, ou, Moyens faciles et économiques de préparer tous les genres de pâtisseries Fr. 641.1 L CS Rare Books, Fr. 641.5 L CS Rare Books Closed Stack Rare Books:IN LIBRARY   PRINTED MATERIAL 1792
641.1 W / Juv. Stack 8 : Watson, Elizabeth.     
      The story of bread / by Elizabeth Watson ; with pictures by James Daugherty. Juv. 641.1 W Stack 8 Children's Archive Non-Fiction:ASK AT CIRCULATION DESK   PRINTED MATERIAL 1927
641.2 A : Amis, Kingsley.     
      Everyday drinking : the distilled Kingsley Amis / [introduction by Christopher Hitchens]. 641.2 A Stack 11:IN LIBRARY   PRINTED MATERIAL c2008
641.2 B    
      Brewed in America; a history of beer and ale in the United States. 641.2 B Stack 11:IN LIBRARY   PRINTED MATERIAL 1962
      Man walks into a pub : a sociable history of beer / Pete Brown. 641.2 B Stack 11:IN LIBRARY   PRINTED MATERIAL 2003
641.2 C : Coulombe, Charles A.,     
      Rum : the epic story of the drink that conquered the world / Charles A. Coulombe. 641.2 C Stack 11:IN LIBRARY   PRINTED MATERIAL c2004
641.2 D : DeSalle, Rob.     
      A natural history of beer / Rob DeSalle & Ian Tattersall ; illustrated by Patricia J. Wynne. 641.2 D Stack 11:IN LIBRARY   PRINTED MATERIAL 2019
641.2 G : Gately, Iain,     
      Drink : a cultural history of alcohol / Iain Gately. 641.2 G Stack 11:IN LIBRARY   PRINTED MATERIAL c2008
641.2 O    
      The Oxford companion to wine / edited by Jancis Robinson ; viticulture editor, Richard E. Smart ; oen 641.2 O OVERSIZE Stack 11 Oversize:IN LIBRARY   PRINTED MATERIAL 1999
      The Oxford companion to beer / edited by Garrett Oliver ; [foreword by Tom Colicchio]. 641.2 O OVERSIZE Stack 11 Oversize:IN LIBRARY   PRINTED MATERIAL c2012
      How to drink : a classical guide to the art of imbibing / Vincent Obsopoeus ; edited, translated, and 641.2 O Stack 11:IN LIBRARY   PRINTED MATERIAL 2020
641.2 P : Pendergrast, Mark.     
      Uncommon grounds : the history of coffee and how it transformed our world / Mark Pendergrast. 641.2 P Stack 11:IN LIBRARY   PRINTED MATERIAL c1999
641.2 S    
      The book of coffee and tea : A guide to the appreciation of fine coffees, teas, and herbal beverages 641.2 S Stack 11:IN LIBRARY   PRINTED MATERIAL c1982
      The drunken botanist : the plants that create the world's great drinks / by Amy Stewart. 641.2 S Stack 11:IN LIBRARY   PRINTED MATERIAL 2013
641.2 U : Uribe Compuzano, Andrés,     
      Brown gold : the amazing story of coffee / Andrés Uribe C. 641.2 U Stack 11:IN LIBRARY   PRINTED MATERIAL c1954
641.2 W    
      Coffee : a dark history / Antony Wild. 641.2 W Stack 11:IN LIBRARY   PRINTED MATERIAL 2005
      Teatime around the world / Denyse Waissbluth ; Chelsea O'Byrne. Juv. 641.2 W Children's Non-Fiction:IN LIBRARY   PRINTED MATERIAL 2020
641.22 A    
      The art of making wine [by] Stanley F. Anderson with Raymond Hull. 641.22 A Stack 11:IN LIBRARY   PRINTED MATERIAL 1971
      How to love wine : a memoir and manifesto / Eric Asimov. 641.22 A Stack 11:IN LIBRARY   PRINTED MATERIAL c2012
641.22 B    
      A miscellany of wine / by C.W. Berry ; with a foreword by André Simon. 641.22 B Stack 11:IN LIBRARY   PRINTED MATERIAL 1932
      Vino italiano : the regional wines of Italy / Joseph Bastianich and David Lynch ; foreword by Mario B 641.22 B Stack 11:IN LIBRARY   PRINTED MATERIAL c2005
641.22 C    
      The great wine rivers. 641.22 C Stack 11:IN LIBRARY   PRINTED MATERIAL 1971
      Wining and dining with rhyme and reason / by D.T. Carlisle and Elizabeth Dunn ; illustrated by D.T. C 641.22 C Stack 11:IN LIBRARY   PRINTED MATERIAL c1933
      French wines / tr. by Guy Knowles. 641.22 C Stack 11:IN LIBRARY   PRINTED MATERIAL 1934
      I'll drink to that : Beaujolais and the French peasant who made it the world's most popular wine / Ru 641.22 C Stack 11:IN LIBRARY   PRINTED MATERIAL c2007
      Napa at last light : America's Eden in an age of calamity / James Conaway. 641.22 C Stack 11:IN LIBRARY   PRINTED MATERIAL 2018
641.22 F    
      The story of wine in California / text by M.F.K. Fisher ; photographs by Max Yavno ; foreword by Mayn 641.22 F OVERSIZE Stack 11 Oversize:IN LIBRARY   PRINTED MATERIAL 1962
      Champagne : the wine, the land and the people. 641.22 F Stack 11:IN LIBRARY   PRINTED MATERIAL 1967
      A wine and food guide to the Loire / Jacqueline Friedrich. 641.22 F Stack 11:IN LIBRARY   PRINTED MATERIAL 1996
      Port, an introduction to its history and delights / Wyndham Fletcher. 641.22 F Stack 11:IN LIBRARY   PRINTED MATERIAL 1981
2 additional entries    
641.22 G    
      When champagne became French : wine and the making of a national identity / Kolleen M. Guy. 641.22 G Stack 11:IN LIBRARY   PRINTED MATERIAL 2003
      The science of wine : from vine to glass / Jamie Goode. 641.22 G OVERSIZE Stack 11 Oversize:IN LIBRARY   PRINTED MATERIAL c2005
641.22 H    
      The history of ancient and modern wines. 641.22 H CS Closed Stack:ASK AT CIRCULATION DESK   PRINTED MATERIAL 1824
      Thomas Jefferson on wine / John Hailman. 641.22 H Stack 11:IN LIBRARY   PRINTED MATERIAL 2006
      In vino duplicitas : the rise and fall of a wine forger extraordinaire / Peter Hellman. 641.22 H Stack 11:IN LIBRARY   PRINTED MATERIAL 2017
      History in a glass : sixty years of wine writing from Gourmet / edited and with an introduction by Ru 641.22 H Stack 11:IN LIBRARY   PRINTED MATERIAL 2007
641.22 J    
      Vines in the sun : a journey through the California vineyards / drawings by Albert J. Camille. 641.22 J Stack 11:IN LIBRARY   PRINTED MATERIAL 1949
      The world atlas of wine / Hugh Johnson, Jancis Robinson. 641.22 J OVERSIZE Stack 11 Oversize:IN LIBRARY   PRINTED MATERIAL 2007
      Hugh Johnson's on wine : good bits from 55 years of scribbling. 641.22 J Stack 11:IN LIBRARY   PRINTED MATERIAL 2016
      Wine girl : the obstacles, humiliations, and triumphs of America's youngest sommelier / Victoria Jame 641.22 J Stack 11:IN LIBRARY   PRINTED MATERIAL 2020
641.22 K    
      Making sense of wine / Matt Kramer. 641.22 K Stack 11:IN LIBRARY   PRINTED MATERIAL c2003
      Champagne : how the world's most glamorous wine triumphed over war and hard times / Don and Petie Kla 641.22 K Stack 11:IN LIBRARY   PRINTED MATERIAL 2005
641.22 L    
      In celebration of wine and life : the fascinating story of wine and civilization : with art reproduct 641.22 L Stack 11:IN LIBRARY   PRINTED MATERIAL 1980
      Puligny-Montrachet : journal of a village in Burgundy / Simon Loftus. 641.22 L Stack 11:IN LIBRARY   PRINTED MATERIAL 1993
      American vintage : the rise of American wine / Paul Lukacs. 641.22 L Stack 11:IN LIBRARY   PRINTED MATERIAL 2000
      Inventing wine : a new history of one of the world's most ancient pleasures / Paul Lukacs. 641.22 L Stack 11:IN LIBRARY   PRINTED MATERIAL c2012
641.22 M    
      Gods, men, and wine. With a foreword by James Laver and a chapter on wine in America by John N. Hutch 641.22 M Stack 11:IN LIBRARY   PRINTED MATERIAL 1966
      Ancient wine : the search for the origins of viniculture / Patrick E. McGovern. 641.22 M Stack 11:IN LIBRARY   PRINTED MATERIAL c2003
      A hedonist in the cellar : adventures in wine / Jay McInerney. 641.22 M Stack 11:IN LIBRARY   PRINTED MATERIAL c2006
      A vineyard in Tuscany : a wine lover's dream / Ferenc Máté. 641.22 M Stack 11:IN LIBRARY   PRINTED MATERIAL c2007
2 additional entries    
641.22 O    
      The Oxford companion to the wines of North America / edited by Bruce Cass ; consultant editor, Jancis 641.22 O OVERSIZE Stack 11 Oversize:IN LIBRARY   PRINTED MATERIAL 2000
      The accidental connoisseur : an irreverent journey though the wine world / Lawrence Osborne. 641.22 O Stack 11:DUE 12-30-21 BILLED AS LOST   PRINTED MATERIAL 2004
641.22 P    
      A history of wine in America : from the beginnings to prohibition / Thomas Pinney. 641.22 P OVERSIZE Stack 11 Oversize:IN LIBRARY   PRINTED MATERIAL c1989
      Parker's wine buyer's guide / Robert M. Parker. 641.22 P Stack 11:IN LIBRARY   PRINTED MATERIAL c1999
      A short history of wine / Rod Phillips. 641.22 P Stack 11:IN LIBRARY   PRINTED MATERIAL 2001
      A history of wine in America : from prohibition to the present / Thomas Pinney. 641.22 P OVERSIZE Stack 11 Oversize:IN LIBRARY   PRINTED MATERIAL c2005
      Uncorked : my journey through the crazy world of wine / Marco Pasanella. 641.22 P Stack 11:IN LIBRARY   PRINTED MATERIAL c2012
641.22 R    
      Lafite; the story of Château Lafite-Rothschild. 641.22 R Stack 11:IN LIBRARY   PRINTED MATERIAL 1969
      The French wines / translated from the French and rev., with additions, by Paul Capon. 641.22 R Stack 11:IN LIBRARY   PRINTED MATERIAL 1965
      A history and description of modern wines / byb Cyrus Redding. 641.22 R Stack 11:IN LIBRARY   PRINTED MATERIAL 1836
      How to taste : a guide to enjoying wine / Jancis Robinson ; special photography by Jan Baldwin. 641.22 R Stack 11:IN LIBRARY   PRINTED MATERIAL c2000
      Reflections of a wine merchant / Neal I. Rosenthal. 641.22 R Stack 11:IN LIBRARY   PRINTED MATERIAL c2008
641.22 S    
      The noble grapes and the great wines of France / with 24 colour photos. by Percy Hennell and 8 maps a 641.22 S OVERSIZE Stack 11 Oversize:IN LIBRARY   PRINTED MATERIAL 1957
      Bouquet. 641.22 S Stack 11:IN LIBRARY   PRINTED MATERIAL 1927
      Wines : their selection, care and service : with a chart of vintage years, and observations on harmon 641.22 S Stack 11:IN LIBRARY   PRINTED MATERIAL 1933
      Families of the vine : seasons among the winemakers of Southwest France / Michael S. Sanders. 641.22 S Stack 11:IN LIBRARY   PRINTED MATERIAL 2005
      I drink therefore I am : a philosopher's guide to wine / Roger Scruton. 641.22 S Stack 11:IN LIBRARY   PRINTED MATERIAL c2009
641.22 W    
      In praise of wine and certain noble spirits. 641.22 W Stack 11:IN LIBRARY   PRINTED MATERIAL 1959
      The seven ages of Justerini's, 1749-1949. 641.22 W Stack 11:IN LIBRARY   PRINTED MATERIAL 1950?
      The Wine-drinker's manual. 641.22 W CS Closed Stack:ASK AT CIRCULATION DESK   PRINTED MATERIAL 1830
      Italy's noble red wines / Sheldon & Pauline Wasserman. 641.22 W OVERSIZE Stack 11 Oversize:IN LIBRARY   PRINTED MATERIAL c1991
      The billionaire's vinegar : the mystery of the world's most expensive bottle of wine / Benjamin Walla 641.22 W Stack 11:IN LIBRARY   PRINTED MATERIAL c2008
641.22 Z : Zraly, Kevin.     
      Windows on the world complete wine course / Kevin Zraly 641.22 Z Stack 11:IN LIBRARY   PRINTED MATERIAL 2014
641.3 A    
      The primal feast : food, sex, foraging, and love / Susan Allport. 641.3 A Stack 11:IN LIBRARY   PRINTED MATERIAL c2000
      Beans : a history / Ken Albala. 641.3 A Stack 11:IN LIBRARY   PRINTED MATERIAL c2007
      Poor man's feast : a love story of comfort, desire, and the art of simple cooking / Elissa Altman. 641.3 A Stack 11:IN LIBRARY   PRINTED MATERIAL 2013
641.3 B    
      How did that get in my lunchbox? : the story of food / Chris Butterworth ; illustrated by Lucia Gaggi Juv. 641.3 B Children's Non-Fiction:IN LIBRARY   PRINTED MATERIAL 2011
      The best American food writing. 641.3 B Lobby Non-Fiction:DUE 03-01-23, Stack 11:IN LIBRARY   PRINTED MATERIAL 2018-
      The best American food writing. 641.3 B Lobby Non-Fiction:DUE 03-01-23, Stack 11:IN LIBRARY   PRINTED MATERIAL 2018-
      The best American food writing. 641.3 B Lobby Non-Fiction:DUE 03-01-23, Stack 11:IN LIBRARY   PRINTED MATERIAL 2018-
      The best American food writing. 641.3 B Lobby Non-Fiction:DUE 03-01-23, Stack 11:IN LIBRARY   PRINTED MATERIAL 2018-
641.3 C    
      Bitter harvest : a chef's perspective on the hidden dangers in the foods we eat and what you can do a 641.3 C Stack 11:IN LIBRARY   PRINTED MATERIAL 2000
      The philosopher fish : sturgeon, caviar, and the geography of desire / Richard Adams Carey. 641.3 C Stack 11:IN LIBRARY   PRINTED MATERIAL c2005
      Taste : the story of Britain through its cooking / Kate Colquhoun. 641.3 C Stack 11:IN LIBRARY   PRINTED MATERIAL 2007
      The foie gras wars : how a 5,000-year-old delicacy inspired the world's fiercest food fight / Mark Ca 641.3 C Stack 11:IN LIBRARY   PRINTED MATERIAL 2009
641.3 D / Juv. : D'Aluisio, Faith,     
      What the world eats / photographed by Peter Menzel ; written by Faith D'Aluisio. Juv. 641.3 D Children's Non-Fiction:IN LIBRARY   PRINTED MATERIAL c2008
641.3 E : Ettlinger, Steve.     
      Twinkie, deconstructed : my journey to discover how the ingredients found in processed foods are grow 641.3 E Stack 11:IN LIBRARY   PRINTED MATERIAL c2007
641.3 F    
      Freezing & canning cookbook; prized recipes from the farms of America. Edited by Nell B. Nichols, fie 641.3 F Stack 11:IN LIBRARY   PRINTED MATERIAL 1963
      Eating as I go : scenes from America and abroad / Doris Friedensohn ; photographs by Carol Kitman. 641.3 F Stack 11:IN LIBRARY   PRINTED MATERIAL c2006
      Why food matters / Paul Freedman. 641.3 F Stack 11:IN LIBRARY   PRINTED MATERIAL 2021
641.3 G    
      The fruit hunters : a story of nature, adventure, commerce and obsession / Adam Leith Gollner. 641.3 G Stack 11:IN LIBRARY   PRINTED MATERIAL c2008
      In pursuit of wild edibles : a forager's tour / Jeffrey Greene. 641.3 G Stack 11:IN LIBRARY   PRINTED MATERIAL 2016
641.3 J    
      The food life : inside the world of food with the grocer extraordinaire at Fairway / Steven Jenkins w 641.3 J Stack 11:IN LIBRARY   PRINTED MATERIAL 2008
      The language of food : a linguist reads the menu / Dan Jurafsky. 641.3 J Stack 11:IN LIBRARY   PRINTED MATERIAL 2014
641.3 L : Liebling, A. J.     
      Between meals : an appetite for Paris / A.J. Liebling ; with an introduction by James Salter. 641.3 L Stack 11:DUE 12-30-21 BILLED AS LOST   PRINTED MATERIAL 1986
641.3 M : Masson, J. Moussaieff     
      The face on your plate : the truth about food / Jeffrey Moussaieff Masson. 641.3 M Stack 11:IN LIBRARY   PRINTED MATERIAL c2009
641.3 N : Naj, Amal.     
      Peppers : a story of hot pursuits / by Amal Naj. 641.3 N Stack 11:IN LIBRARY   PRINTED MATERIAL 1992
641.3 R : Rosenblum, Mort.     
      Olives : life and lore of the noble fruit / Mort Rosenblum. 641.3 R Stack 11:IN LIBRARY   PRINTED MATERIAL 1996
641.3 S    
      The curiosities of food, or, The dainties and delicacies of different nations obtained from the anima 641.3 S Stack 11:IN LIBRARY   PRINTED MATERIAL c2001
      Caviar : the strange history and uncertain future of the world's most coveted delicacy / Inga Saffron 641.3 S Stack 11:IN LIBRARY   PRINTED MATERIAL 2002
      The turkey : an American story / Andrew F. Smith. 641.3 S Stack 11:IN LIBRARY   PRINTED MATERIAL c2006
      1,000 foods to eat before you die : a food lover's life list / Mimi Sheraton with Kelly Alexander. 641.3 S Stack 11:IN LIBRARY   PRINTED MATERIAL 2014
641.3 T    
      Spice : the history of a temptation / Jack Turner. 641.3 T Stack 11:IN LIBRARY   PRINTED MATERIAL 2004
      Crafting the culture and history of French chocolate / Susan J. Terrio. 641.3 T Stack 11:IN LIBRARY   PRINTED MATERIAL c2000
641.3 W OVERSIZE : Wong, Cecily.     
      Gastro obscura : a food adventurer's guide / Cecily Wong, Dylan Thuras ; with additional writing by R 641.3 W OVERSIZE Stack 11:IN LIBRARY   PRINTED MATERIAL 2021
641.4 H : Hertzberg, Ruth.     
      Putting food by / Ruth Hertzberg, Beatrice Vaughan, Janet Greene. 641.4 H Stack 11:IN LIBRARY   PRINTED MATERIAL 1982
641.4 S    
      Home book of smoke-cooking meat, fish & game [by] Jack Sleight & Raymond Hull. 641.4 S Stack 11:IN LIBRARY   PRINTED MATERIAL 1971
      Pickled, potted, and canned : how the art and science of food preserving changed the world / Sue Shep 641.4 S Stack 11:IN LIBRARY   PRINTED MATERIAL 2001
641.5 A    
      The art of Mexican cooking [by] Jan Aaron & Georgine Sachs Salom. Drawings by Deirdre Stanforth. 641.5 A Stack 11:IN LIBRARY   PRINTED MATERIAL 1965
      An American taste of Japan / Elizabeth Andoh ; color photography by Aaron Rezny ; illustrations by Su 641.5 A Stack 11:IN LIBRARY   PRINTED MATERIAL c1985
      The Anthropologists' cookbook / edited by Jessica Kuper ; illustrated by Joan Koster. 641.5 A Stack 11:IN LIBRARY   PRINTED MATERIAL 1977
      The art of eating well : an Italian cookbook / translated from the Italian by Kyle M. Phillips III. 641.5 A Stack 11:IN LIBRARY   PRINTED MATERIAL 1996
8 additional entries    
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