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641.5 H    
      The cooking of China, by Emily Hahn and the editors of Time-Life Books. Photographed by Michael Rougi 641.5 H Stack 11:IN LIBRARY   PRINTED MATERIAL 1968
      More classic Italian cooking / by Marcella Hazan ; ill. by Marisabina Russo. 641.5 H Stack 11:IN LIBRARY   PRINTED MATERIAL 1978
      Eating together : recipes' recollections / by Lillian Hellman and Peter S. Feibleman. 641.5 H Stack 11:IN LIBRARY   PRINTED MATERIAL c1984
      The New York times heritage cook book. 641.5 H Stack 11:IN LIBRARY   PRINTED MATERIAL 1972
15 additional entries    
641.5 I    
      In memory's kitchen : a legacy from the women of Terezin / edited by Cara DeSilva ; translation by Bi 641.5 I Stack 11:DUE 03-05-23   PRINTED MATERIAL c1996
      A Baghdad cookery book : the book of dishes (Kitāb al-ṭabīkh) / Muḥammad b.al-Ḥasan b. Muḥammad b.al- 641.5 I Stack 11:IN LIBRARY   PRINTED MATERIAL 2005
641.5 J    
      Soul food cookbook [by] Bob Jeffries. 641.5 J Stack 11:IN LIBRARY   PRINTED MATERIAL 1970
      Wonderful, wonderful Danish cooking : a double cookbook of 500 recipes / with an introd. by Victor Bo 641.5 J Stack 11:IN LIBRARY   PRINTED MATERIAL 1965
      American food : the gastronomic story / Evan Jones. 641.5 J Stack 11 Oversize:IN LIBRARY   PRINTED MATERIAL 1975
      Madhur Jaffrey's Indian cookery / Madhur Jaffrey. 641.5 J Stack 11:IN LIBRARY   PRINTED MATERIAL 1982
5 additional entries    
641.5 K    
      Cooking in a castle = Cuisine dans un château : the royal recipes of France / William I. Kaufman ; ph 641.5 K Stack 11:IN LIBRARY   PRINTED MATERIAL 1965
      The sportsman's cookbook for the hunter and the fisherman / by Ted Karry in collaboration with Margar 641.5 K Stack 11:IN LIBRARY   PRINTED MATERIAL 1961
      The art of Creole cookery / by William I. Kaufman and Mary Ursula Cooper ; illustrated by Margot Tome 641.5 K Stack 11:IN LIBRARY   PRINTED MATERIAL 1962
      The nut cookbook / William I. Kaufman ; drawings by Michael Orentlecht. 641.5 K Stack 11:IN LIBRARY   PRINTED MATERIAL 1964
27 additional entries    
641.5 L    
      The taste of country cooking / Edna Lewis. 641.5 L Stack 11:IN LIBRARY   PRINTED MATERIAL 1976
      Cooking plain : a treasury of century-old family recipes, with a selection of natural foods and wild 641.5 L Stack 11:IN LIBRARY   PRINTED MATERIAL c1976
      Modern Jewish cooking / Bonne Rae London ; illustrated by Fran Gazze Nimack. 641.5 L Stack 11:IN LIBRARY   PRINTED MATERIAL c1980
      The Cordon Bleu cook book / by Dione Lucas ; drawings by Phoebe Nicol. 641.5 L Stack 11:IN LIBRARY   PRINTED MATERIAL 1951
26 additional entries    
641.5 M    
      Spices of the world cookbook by McCormick / prepared and tested in the kitchens of McCormick. 641.5 M Stack 11:IN LIBRARY   PRINTED MATERIAL c1979
      The other half of the egg; or, 180 ways to use up extra yolks or whites, by Helen McCully, Jacques Pé 641.5 M Stack 11:IN LIBRARY   PRINTED MATERIAL 1967
      The classic cuisine of the Italian Jews : traditional recipes and menus and a memoir of a vanished wa 641.5 M Stack 11:IN LIBRARY   PRINTED MATERIAL c1981
      Much entertainment; a visual and culinary record of Johnson and Boswell's tour of Scotland in 1773. 641.5 M Stack 11:IN LIBRARY   PRINTED MATERIAL 1973
35 additional entries    
641.5 N    
      The New York times cook book / edited by Craig Claiborne. 641.5 N Stack 11:IN LIBRARY   PRINTED MATERIAL 1961
      The New York times international cookbook / by Craig Claiborne; drawings by James J. Spanfeller. 641.5 N Stack 11:IN LIBRARY   PRINTED MATERIAL c1971
      Jewish cooking in America / Joan Nathan. 641.5 N Stack 11:IN LIBRARY   PRINTED MATERIAL 1994
      The Presidential cookbook : feeding the Roosevelts and their guests / by Henrietta Nesbitt. 641.5 N Stack 11:IN LIBRARY   PRINTED MATERIAL 1951
10 additional entries    
641.5 O    
      Home made; an alternative to supermarket living: recipes from the nineteenth century, rescued, reinte 641.5 O Stack 11:IN LIBRARY   PRINTED MATERIAL 1972
      Dinner at Buckingham Palace. Edited by Richard Warwick. With a foreword by Nika Hazelton. 641.5 O Stack 11:IN LIBRARY   PRINTED MATERIAL 1972
      The book of sushi / Kinjirō Ōmae, Yuzuru Tachibana ; foreword by Jean-Pierre Rampal. 641.5 O Stack 11:IN LIBRARY   PRINTED MATERIAL 1981
      La cuisine est un jeu d'enfants / textes et dessins de Michel Oliver ; préf. de Jean Cocteau. [Cookin 641.5 O Stack 11 Oversize:IN LIBRARY   PRINTED MATERIAL 1965
6 additional entries    
641.5 P    
      Cooking with love and paprika. Edited by Margo Rieman. Drawings by B. Gill Porta. 641.5 P Stack 11:IN LIBRARY   PRINTED MATERIAL 1966
      The art of fine baking / drawings by Grambs Miller. 641.5 P Stack 11:IN LIBRARY   PRINTED MATERIAL 1961
      The great book of French cuisine : over 2,000 recipes by the director of the École du Cordon Bleu, Pa 641.5 P Stack 11:IN LIBRARY   PRINTED MATERIAL c1982
      La methode : an illustrated guide to the fundamental techniques of cooking / Jacques Pépin. 641.5 P Stack 11 Oversize:IN LIBRARY   PRINTED MATERIAL c1979
20 additional entries    
641.5 R    
      La Belle France : a gourmet's guide to the French Provinces / [executive editor, Garith Windsor] ; pr 641.5 R Stack 11 Oversize:IN LIBRARY   PRINTED MATERIAL c1964
      The Four Seasons Spa Cuisine / by Seppi Renggli ; with Susan Grodnick. 641.5 R Stack 11:IN LIBRARY   PRINTED MATERIAL c1986
      A cookbook for poor poets and others. 641.5 R Stack 11:IN LIBRARY   PRINTED MATERIAL 1966
      The Romagnolis' table : Italian family recipes / Margaret and G. Franco Romagnoli ; photos. by G. Fra 641.5 R Stack 11:DUE 02-21-23   PRINTED MATERIAL 1975
31 additional entries    
641.5 S    
      Classic Indian cooking / Julie Sahni ; ill. by Marisabina Russo. 641.5 S Stack 11:IN LIBRARY   PRINTED MATERIAL c1980
      From my mother's kitchen : recipes and reminiscences / Mimi Sheraton ; illustrative drawings by Maris 641.5 S Stack 11:IN LIBRARY   PRINTED MATERIAL c1979
      Visions of sugarplums; a cookbook of cakes, cookies, candies & confections from all the countries tha 641.5 S Stack 11:IN LIBRARY   PRINTED MATERIAL 1968
      The Frugal gourmet / Jeff Smith ; illustrations by Gary Jacobsen. 641.5 S Stack 11:IN LIBRARY   PRINTED MATERIAL c1984
36 additional entries    
641.5 T    
      A feast of flowers [by] Francesca Tillona and Cynthia Strowbridge. 641.5 T Stack 11:IN LIBRARY   PRINTED MATERIAL 1969
      The Alice B. Toklas cook book. 641.5 T Stack 11:IN LIBRARY   PRINTED MATERIAL 1960
      New casserole cookery [by] Marian Tracy. Introd. by Phyllis McGinley. 641.5 T Stack 11:IN LIBRARY   PRINTED MATERIAL 1968
      Japanese cooking : a simple art / Shizuo Tsuji, with the assistance of Mary Sutherland ; with an intr 641.5 T Stack 11:IN LIBRARY   PRINTED MATERIAL 1980
18 additional entries    
641.5 U    
      Cooking the nouvelle cuisine in America : a glorious collection of original recipes / Michèle Urvater 641.5 U Stack 11:IN LIBRARY   PRINTED MATERIAL c1979
      The French cook / by Louis Eustache Ude. 641.5 U CS Closed Stack:ASK AT CIRCULATION DESK   PRINTED MATERIAL 1827
641.5 V    
      Good-living : a practical cookery-book for town and country / by Sara Van Buren Brugière. 641.5 V Stack 11:ON SEARCH   PRINTED MATERIAL c1890
      Amy Vanderbilt's complete cookbook / drawings by Andrew Warhol. 641.5 V Stack 11:IN LIBRARY   PRINTED MATERIAL 1961
      Yankee hill-country cooking; heirloom recipes from rural kitchens. 641.5 V Stack 11:IN LIBRARY   PRINTED MATERIAL 1963
      The White House chef cookbook. 641.5 V Stack 11:IN LIBRARY   PRINTED MATERIAL 1968
8 additional entries    
641.5 W    
      Inter-continental gourmet cookbook. Illus. by Rosalind Rust. 641.5 W Stack 11:IN LIBRARY   PRINTED MATERIAL 1967
      Sauerkraut Yankees : Pennsylvania-German foods and foodways / William Woys Weaver ; foreword by Don Y 641.5 W Stack 11:IN LIBRARY   PRINTED MATERIAL 1983
      The cooking of Vienna's empire, by Joseph Wechsberg and the editors of Time-Life Books. Photographed 641.5 W Stack 11 Oversize:IN LIBRARY   PRINTED MATERIAL 1968
      Couscous and other good food from Morocco. Introd. by Gael Green. Color photos. by Bill Bayer. Drawin 641.5 W Stack 11:IN LIBRARY   PRINTED MATERIAL 1973
29 additional entries    
641.5 Y : Yamuna Devi,     
      The art of Indian vegetarian cooking : Lord Krishna's cuisine / Yamuna Devi ; illustrations by David 641.5 Y Stack 11:IN LIBRARY   PRINTED MATERIAL c1987
641.5 Z : Zak, Zuza,     
      Amber & rye : a Baltic food journey : Estonia, Latvia, Lithuania / Zuza Zak. 641.5 Z Stack 11:IN LIBRARY   PRINTED MATERIAL 2021
641.8 A : Asquith, Pamella Z.     
      Pamella Z. Asquith's Fruit tart cookbook / illustrations by the author. 641.8 A Stack 11:IN LIBRARY   PRINTED MATERIAL c1982
641.8 B    
      Beard on pasta / by James Beard. 641.8 B Stack 11:IN LIBRARY   PRINTED MATERIAL 1983
      Beard on bread / by James Beard ; drawings by Karl Stuecklen. 641.8 B Stack 11:IN LIBRARY   PRINTED MATERIAL 1973
      The bread bible / Rose Levy Beranbaum ; photographs by Gentl & Hyers/Edge ; illustrations by Alan Wit 641.8 B OVERSIZE Stack 11 Oversize:IN LIBRARY   PRINTED MATERIAL c2003
      The bagel : the surprising history of a modest bread / Maria Balinska. 641.8 B Stack 11:IN LIBRARY   PRINTED MATERIAL 2008
641.8 C : Cooper, Sandi.     
      Soups & salads / Sandi Cooper ; illustrated by Joan Blume. 641.8 C Stack 11:IN LIBRARY   PRINTED MATERIAL c1983
641.8 D : DeWitt, Dave.     
      The hot sauce bible / by Dave DeWitt and Chuck Evans. 641.8 D Stack 11 Oversize:IN LIBRARY   PRINTED MATERIAL c1996
641.8 H    
      Japanese garnishes : the ancient art of mukimono / Yukiko and Bob Haydock ; [illustrations and photog 641.8 H Stack 11:IN LIBRARY   PRINTED MATERIAL c1980
      More Japanese garnishes / Yukiko and Bob Haydock. 641.8 H Stack 11:IN LIBRARY   PRINTED MATERIAL c1983
      Healthy bread in five minutes a day : 100 new recipes featuring whole grains, fruits, vegetables, and 641.8 H Stack 11:IN LIBRARY   PRINTED MATERIAL 2009
641.8 M    
      Victorian ices & ice cream : 117 delicious and unusual recipes updated for the modern kitchen : origi 641.8 M Stack 11:IN LIBRARY   PRINTED MATERIAL 1984
      The canapé book / by Rachel Bell Maiden ; decorations by Lucina Smith Wakefield. 641.8 M Stack 11:IN LIBRARY   PRINTED MATERIAL 1934
641.8 P : Peterson, James.     
      Sauces : classical and contemporary sauce making / James Peterson. 641.8 P Stack 11:IN LIBRARY   PRINTED MATERIAL c1991
641.8 S    
      The pizza book : everything there is to know about the world's greatest pie / written and illustrated 641.8 S Stack 11:IN LIBRARY   PRINTED MATERIAL c1984
      The bialy eaters : the story of a bread and a lost world / Mimi Sheraton. 641.8 S Stack 11:IN LIBRARY   PRINTED MATERIAL c2000
      Knish : in search of the Jewish soul food / Laura Silver. 641.8 S Stack 11:IN LIBRARY   PRINTED MATERIAL 2014
641.8 W    
      The complete round-the-world hors d'oeuvre book. 641.8 W Stack 11:IN LIBRARY   PRINTED MATERIAL 1964
      The complete book of sauces / Sallie Y. Williams ; produced by the Philip Lief Group, Inc. 641.8 W Stack 11:IN LIBRARY   PRINTED MATERIAL c1990
      Winnie-the-Pooh's cookie book / inspired by A.A. Milne ; with decorations by Ernest H. Shepard ; [wri Juv. 641.8 W Children's Non-Fiction:IN LIBRARY   PRINTED MATERIAL 1996
641.85 A : Ansel, Dominique     
      The secret recipes / Dominique Ansel ; foreword by Daniel Boulud ; photographs by Thomas Schauer. 641.85 A Stack 11:IN LIBRARY   PRINTED MATERIAL 2014
641.85 C : Coe, Sophie D.     
      The true history of chocolate / Sophie D. Coe and Michael D. Coe. 641.85 C Stack 11:IN LIBRARY   PRINTED MATERIAL 1996
641.85 G / OVERSIZE : Greweling, Peter P.     
      Chocolates and confections : formula, theory, and technique for the artisan confectioner / Peter P. G 641.85 G OVERSIZE Stack 11 Oversize:IN LIBRARY   PRINTED MATERIAL c2007
641.85 L : Levy, Faye.     
      Chocolate sensations / Faye Levy. 641.85 L Stack 11 Oversize:IN LIBRARY   PRINTED MATERIAL c1986
641.85 M : Myers, Barbara,     
      Chocolate, chocolate, chocolate / Barbara Myers. 641.85 M Stack 11:IN LIBRARY   PRINTED MATERIAL c1983
641.85 P : Prichard, Anita.     
      Anita Prichard's Complete candy cookbook / by Anita Prichard ; photos. by Martin Jackson. 641.85 P Stack 11:IN LIBRARY   PRINTED MATERIAL c1978
641.85 R : Richardson, Tim.     
      Sweets / Tim Richardson. 641.85 R Stack 11:IN LIBRARY   PRINTED MATERIAL c2002
641.86 A : Appel, Jennifer.     
      The Magnolia Bakery cookbook : old-fashioned recipes from New York's sweetest bakery / Jennifer Appel 641.86 A Stack 11:IN LIBRARY   PRINTED MATERIAL c1999
641.86 B    
      The simple art of perfect baking / Flo Braker ; illustrations by Kristee Kreitman. 641.86 B Stack 11:IN LIBRARY   PRINTED MATERIAL c1985
      The cake bible / Rose Levy Beranbaum ; edited by Maria D. Guarnaschelli ; photographs by Vincent Lee 641.86 B Stack 11:IN LIBRARY   PRINTED MATERIAL c1988
      Lee Bailey's Country desserts : cakes, cookies, ice creams, pies, puddings & more / by Lee Bailey ; p 641.86 B Stack 11 Oversize:IN LIBRARY   PRINTED MATERIAL c1988
      The pie and pastry bible / Rose Levy Beranbaum ; illustrations by Laura Hartman Maestro ; photographs 641.86 B Stack 11:IN LIBRARY   PRINTED MATERIAL c1998
      How to bake everything : simple recipes for the best baking / Mark Bittman ; illustrations by Alan Wi 641.86 B Stack 11:IN LIBRARY   PRINTED MATERIAL 2016
641.86 C    
      The complete book of pastry, sweet and savory / Bernard Clayton, Jr. ; ill. by Tom Stoerrle. 641.86 C Stack 11:IN LIBRARY   PRINTED MATERIAL c1981
      Betty Crocker's chocolate cookbook. 641.86 C Stack 11:IN LIBRARY   PRINTED MATERIAL 1991
641.86 F    
      Dolci, the fabulous desserts of Italy / Virginie and George Elbert ; drawings by Glenn Wolff. 641.86 F Stack 11:IN LIBRARY   PRINTED MATERIAL c1987
      Joanne Fluke's Lake Eden cookbook / Joanne Fluke. 641.86 F Stack 11:IN LIBRARY   PRINTED MATERIAL c2011
641.86 H    
      Maida Heatter's New book of great desserts / drawings by Toni Evins. 641.86 H Stack 11:IN LIBRARY   PRINTED MATERIAL 1982
      Maida Heatter's book of great American desserts / drawings by Toni Evins. 641.86 H Stack 11 Oversize:IN LIBRARY   PRINTED MATERIAL 1985
641.86 J : Johns, Pamela Sheldon,     
      Gelato! : Italian ice creams, sorbetti & granite / text & recipes by Pamela Sheldon Johns ; produced 641.86 J Stack 11:IN LIBRARY   PRINTED MATERIAL c2000
641.86 K : King, Kathleen,     
      Tate's Bake Shop cookbook : the best recipes from Southampton's favorite bakery for home-style cookie 641.86 K Stack 11:IN LIBRARY   PRINTED MATERIAL 2005
641.86 L    
      "Banquetting stuffe" : the fare and social background of the Tudor and Stuart banquet / edited by C. 641.86 L Stack 11:IN LIBRARY   PRINTED MATERIAL c1991
      How to be a domestic goddess : baking and the art of comfort cooking / Nigella Lawson ; photography b 641.86 L Stack 11:IN LIBRARY   PRINTED MATERIAL 2001
      American pie : slices of life (and pie) from America's back roads / Pascale LeDraoulec. 641.86 L Stack 11:IN LIBRARY   PRINTED MATERIAL c2002
      The perfect scoop : 200 recipes for ice creams, sorbets, gelatos, granitas, and sweet accompaniments 641.86 L Stack 11:IN LIBRARY   PRINTED MATERIAL 2018
641.86 M    
      Food52 genius desserts : 100 recipes that will change the way you bake / Kristen Miglore ; photograph 641.86 M Stack 11:IN LIBRARY   PRINTED MATERIAL 2018
      The book on pie : everything you need to know to bake perfect pies / Erin Jeanne McDowell ; photograp 641.86 M Stack 11:IN LIBRARY   PRINTED MATERIAL 2020
641.86 O    
      The joy of chocolate / Judith Olney, with Ruth Klingel. 641.86 O Stack 11:IN LIBRARY   PRINTED MATERIAL c1982
      The Oxford companion to sugar and sweets / edited by Darra Goldstein ; foreword by Sidney Mintz. 641.86 O Stack 11:IN LIBRARY   PRINTED MATERIAL 2015
641.86 R : Ray, Marie Beynon Lyons.     
      The five-minute dessert : a cookbook by a non-cook for non-cooks / illustrated by Grambs Miller. 641.86 R Stack 11:IN LIBRARY   PRINTED MATERIAL 1961
641.86 S : Shere, Lindsey Remolif,     
      Chez Panisse desserts / by Lindsey Remolif Shere ; preface by Alice Waters ; illustrations by Wayne T 641.86 S Stack 11:IN LIBRARY   PRINTED MATERIAL c1985
641.86 T      
      365 desserts : a dessert for every day in the year / selected from Marion Harland ... [et al. by Harr 641.86 T Stack 11:IN LIBRARY   PRINTED MATERIAL 1900
641.86 W : Weinstein, Bruce,     
      The ultimate ice cream book : over 500 ice creams, sorbets, granitas, drinks, and more / Bruce Weinst 641.86 W Stack 11:IN LIBRARY   PRINTED MATERIAL c1999
641.87 C : Caiafa, Frank.     
      The Waldorf Astoria bar book / Frank Caiafa ; illustrations by Josie Portillo. 641.87 C Stack 11:IN LIBRARY   PRINTED MATERIAL 2016
641.87 F : Fiedler, Jennifer.     
      The essential bar book : an A-to-Z guide to spirits, cocktails, and wine, with 115 recipes for the wo 641.87 F Stack 11:IN LIBRARY   PRINTED MATERIAL 2014
641.87 H      
      House & garden's drink guide : what drinks to serve when--and how to make them / edited by Collette R 641.87 H Stack 11:IN LIBRARY   PRINTED MATERIAL c1973
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