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SUBJECTS (1-4 of 4)
Flavor.
1

PRINTED MATERIAL
  The flavor equation : the science of great cooking explained in more than 100 essential recipes
Sharma, Nik.
San Francisco : Chronicle Books, [2020]

Availability: 1 copy available at Stack 11
  2020

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2

PRINTED MATERIAL
  Flavor : the science of our most neglected sense
Holmes, Bob (Evolutionary biologist)
New York : W.W. Norton & Company, [2017]

Availability: 1 copy available at Stack 11
  2017

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3

PRINTED MATERIAL
  The flavor thesaurus : a compendium of pairings, recipes, and ideas for the creative cook
Segnit, Niki.
New York : Bloomsbury, c2010.

Availability: 1 copy available at Stack 11
  c2010

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4

PRINTED MATERIAL
  Tasty : the art and science of what we eat
McQuaid, John.
New York : Scribner, 2015.

Availability: 1 copy available at Stack 11
  2015

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