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Author McQuaid, John.
Title Tasty : the art and science of what we eat / John McQuaid.
Publication Info. New York : Scribner, 2015.
Open Library Cover
Location Call No. Status
 Stack 11  641 M    IN LIBRARY
Edition First Scribner hardcover edition.
Description vii, 291 pages ; 24 cm
Bibliography Includes bibliographical references (pages 275-278) and index.
Contents The tongue map -- The birth of flavor in five meals -- The bitter gene -- Flavor cultures -- The seduction -- Gusto and disgust -- Quest for fire -- The great bombardment -- The DNA of deliciousness.
Subject Gastronomy.
Flavor.
Taste.
Food habits.
Food -- Sensory evaluation.
Food industry and trade.
Added Title Art and science of what we eat
ISBN 1451685009 (hardcover)
9781451685008 (hardcover)