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SUBJECTS (1-36 of 36)
Food.
1

PRINTED MATERIAL		   1,000 foods to eat before you die : a food lover's life list
Sheraton, Mimi.
New York : Workman Publishing, [2014]

Availability: 1 copy available at Stack 11
  2014

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2

PRINTED MATERIAL		   American food : the gastronomic story
Jones, Evan, 1915-
New York : Dutton, 1975.

Availability: 1 copy available at Stack 11 Oversize
  1975

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3

PRINTED MATERIAL		   The big, fertile, rumbling, cast-iron, growling, aching, unbuttoned bellybook.
Trager, James.
New York, Grossman, 1972.

Availability: 1 copy available at Stack 11
  1972

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4

PRINTED MATERIAL		   Bitter harvest : a chef's perspective on the hidden dangers in the foods we eat and what you can do
Cooper, Ann.
New York : Routledge, 2000.

Availability: 1 copy available at Stack 11
  2000

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5

PRINTED MATERIAL		   A book of food.
Shand, P. Morton (Philip Morton), 1888-
New York : Knopf, 1928.

Availability: 1 copy available at Stack 11
  1928

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6

PRINTED MATERIAL		   The chemistry of common life
Johnston, Jas. F. W. (James Finlay Weir), 1796-1855.
New York : D. Appleton, 1855.

Availability: 2 copies available at Stack 11
  1855

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7

PRINTED MATERIAL		   Cook, eat, repeat : ingredients, recipes and stories
Lawson, Nigella, 1960-
New York : Ecco, an imprint of HarperCollinsPublishers, [2021]

Availability: 1 copy available at Stack 11
  2021

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8

PRINTED MATERIAL		   Cooking for geeks : real science, great hacks, and good food
Potter, Jeff, 1977-
Sebastopol, Calif. : O'Reilly, c2010.

Availability: 1 copy available at Stack 11
  c2010

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9

PRINTED MATERIAL		   Cooks' ingredients
Dowell, Philip.
New York : W. Morrow : Bantam Books, 1980.

Availability: 1 copy available at Closed Stack Oversize
  1980

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10

PRINTED MATERIAL		   A cook's tour : in search of the perfect meal
Bourdain, Anthony.
New York : Bloomsbury, 2001.

Availability: 1 copy available at Stack 11
  2001

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11

PRINTED MATERIAL		   The curiosities of food, or, The dainties and delicacies of different nations obtained from the anim
Simmonds, P. L. (Peter Lund), 1814-1897.
Berkeley, Calif. : Ten Speed Press, c2001.

Availability: 1 copy available at Stack 11
  c2001

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12

PRINTED MATERIAL		   Domestic economy
Donovan, Michael, d. 1876.
London : Printed for Longman, Brown, Green & Longmans, [183-?]

Availability: 2 copies available at Closed Stack
  183-?

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13

PRINTED MATERIAL		   Eat, live, love, die : selected essays
Fussell, Betty Harper.
Berkeley, CA : Counterpoint, [2016]

Availability: 1 copy available at Stack 11
  2016

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14

PRINTED MATERIAL		   Eating well for optimum health : the essential guide to food, diet, and nutrition
Weil, Andrew.
New York : Knopf, 2000.

Availability: 1 copy available at Stack 11
  2000

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15

PRINTED MATERIAL		   Eats : poems
Adoff, Arnold.
New York : Lothrop, Lee & Shepard Books, c1979.

Availability: 1 copy available at Children's Non-Fiction
  c1979

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16

PRINTED MATERIAL		   Essays, political, economical, and philosophical
Rumford, Benjamin, Graf von, 1753-1814.
London : Printed for T. Cadell Jun. and W. Davies (successors to Mr. Cadell), 1798-1802?]

Availability: 3 copies available at Rare Books Medium
  1802?

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17

PRINTED MATERIAL		   An everlasting meal : cooking with economy and grace
Adler, Tamar.
New York : Scribner, 2011.

Availability: 1 copy available at Stack 11
  2011

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18

PRINTED MATERIAL		   Feed me! : writers dish about food, eating, weight, and body image

New York : Ballantine Books, c2009.

Availability: 1 copy available at Stack 3
  c2009

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19

PRINTED MATERIAL		   The food life : inside the world of food with the grocer extraordinaire at Fairway
Jenkins, Steven (Steven W.)
New York : Ecco, 2008.

Availability: 1 copy available at Stack 11
  2008

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20

PRINTED MATERIAL		   The Gastronomica reader

Berkeley : University of California Press, c2010.

Availability: 1 copy available at Stack 11 Oversize
  c2010

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21

PRINTED MATERIAL		   How to eat : the pleasures and principles of good food
Lawson, Nigella, 1960-
New York : John Wiley, 2000.

Availability: 1 copy available at Stack 11
  2000

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22

PRINTED MATERIAL		   Hunger fighters,
De Kruif, Paul, 1890-1971.
New York, Harcourt, Brace and company [1928]

Availability: 1 copy available at Stack 1
  1928

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23

PRINTED MATERIAL		   Is there a nutmeg in the house?
David, Elizabeth, 1913-1992.
New York : Viking, 2001.

Availability: 1 copy available at Stack 11
  2001

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24

PRINTED MATERIAL		   Life is meals : a food lover's book of days
Salter, James.
New York : Alfred A. Knopf, c2006.

Availability: 1 copy available at Stack 11
  c2006

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25

PRINTED MATERIAL		   Man, bread and destiny
Furnas, C. C. (Clifford Cook), 1900-1969.
New York : Reynal & Hitchcock, [c1937]

Availability: 1 copy available at Stack 11
  c1937

Full Record
26

PRINTED MATERIAL		   The market assistant : containing a brief description of every article of human food sold in the pub
De Voe, Thomas Farrington, 1811-1892.
[Cambridge] : Printed at the Riverside press for the author, 1867.

Availability: 1 copy available at Rare Books Medium
  1867

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27

PRINTED MATERIAL		   On food and cooking : the science and lore of the kitchen
McGee, Harold.
New York ; London : Scribner, 2004.

Availability: 1 copy available at Stack 11
  2004

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28

PRINTED MATERIAL		   The perfect egg and other secrets
Buzzi, Aldo.
New York : Bloomsbury : Distributed to the trade by Holtzbrinck Publishers, c2005.

Availability: 1 copy available at Stack 11
  c2005

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29

PRINTED MATERIAL		   The primal feast : food, sex, foraging, and love
Allport, Susan.
New York : Harmony Books, c2000.

Availability: 1 copy available at Stack 11
  c2000

Full Record
30

PRINTED MATERIAL		   Real food : what to eat and why
Planck, Nina, 1971-
New York : Bloomsbury Pub. : Distributed to the trade by Holtzbrinck Publishers, c2006.

Availability: 1 copy available at Stack 11
  c2006

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31

PRINTED MATERIAL		   Serve it forth
Fisher, M. F. K. (Mary Frances Kennedy), 1908-1992.
New York : Harper, 1937.

Availability: 1 copy available at Stack 11
  1937

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32

PRINTED MATERIAL		   The taste of America
Hess, John L.
[Columbia, S.C.] : University of South Carolina Press, c1989.

Availability: 1 copy available at Stack 11
  c1989

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33

PRINTED MATERIAL		   Today is Monday
Carle, Eric.
New York : Philomel Books, 1993.

Availability: No copies available
  1993

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34

PRINTED MATERIAL		   The way we eat now : how the food revolution has transformed our lives, our bodies, and our world
Wilson, Bee.
New York : Basic Books, 2019.

Availability: 1 copy available at Stack 11
  2019

Full Record
35

PRINTED MATERIAL		   The year of eating dangerously : a global adventure in search of culinary extremes
Parker Bowles, Tom.
New York : St. Martin's Press, 2007.

Availability: 1 copy available at Stack 11
  2007

Full Record
36

PRINTED MATERIAL		   Zingerman's guide to good eating : how to choose the best bread, cheeses, olive oil, pasta, chocolat
Weinzweig, Ari.
Boston : Houghton Mifflin, c2003.

Availability: 1 copy available at Stack 11
  c2003

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