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SUBJECTS (1-19 of 19)
Food habits -- United States -- History.
1

PRINTED MATERIAL		   American appetite : the coming of age of a cuisine
Brenner, Leslie.
New York : Bard, 1999.

Availability: 1 copy available at Stack 3
  1999

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2

PRINTED MATERIAL		   Animal, vegetable, junk : a history of food, from sustainable to suicidal
Bittman, Mark.
Boston : Houghton Mifflin Harcourt, 2021.

Availability: 1 copy available at Stack 3
  2021

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3

PRINTED MATERIAL		   Barbecue : the history of an American institution
Moss, Robert F.
Tuscaloosa : University of Alabama Press, c2010.

Availability: 1 copy available at Stack 11
  c2010

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4

PRINTED MATERIAL		   Chop suey : a cultural history of Chinese food in the United States
Coe, Andrew.
New York : Oxford University Press, 2009.

Availability: 1 copy available at Stack 11
  2009

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5

PRINTED MATERIAL		   Cornflake crusade
Carson, Gerald.
New York : Rinehart, [1957]

Availability: 1 copy available at Stack 11
  1957

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6

PRINTED MATERIAL		   Culinary ephemera : an illustrated history
Weaver, William Woys, 1947-
Berkeley, Calif. : University of California Press, c2010.

Availability: 1 copy available at Stack 3
  c2010

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7

PRINTED MATERIAL		   Eating history : 30 turning points in the making of American cuisine
Smith, Andrew F., 1946-
New York : Columbia University Press, c2009.

Availability: 1 copy available at Stack 11
  c2009

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8

PRINTED MATERIAL		   The food explorer : the true adventures of the globe-trotting botanist who transformed what America
Stone, Daniel (Daniel Evan), 1985-
New York, New York : Dutton, [2018]

Availability: 1 copy available at Stack 3
  2018

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9

PRINTED MATERIAL		   The Food of a younger land : a portrait of American food : before the national highway system, befor

New York : Riverhead Books, c2009.

Availability: 1 copy available at Stack 3
  c2009

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10

PRINTED MATERIAL		   Food on the page : cookbooks and American culture
Elias, Megan J.
Philadelphia : PENN, University of Pennsylvania Press, [2017]

Availability: 1 copy available at Stack 11
  2017

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11

PRINTED MATERIAL		   From hardtack to home fries : an uncommon history of American cooks and meals
Haber, Barbara.
New York : Free Press, c2002.

Availability: 1 copy available at Stack 3
  c2002

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12

PRINTED MATERIAL		   The hundred year diet : America's voracious appetite for losing weight
Yager, Susan.
New York : Rodale, c2010.

Availability: 1 copy available at Stack 11
  c2010

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13

PRINTED MATERIAL		   Hung, strung & potted; a history of eating in colonial America.
Booth, Sally Smith.
New York, C. N. Potter; distributed by Crown Publishers [1971]

Availability: 1 copy available at Stack 11
  1971

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14

PRINTED MATERIAL		   Revolution at the table : the transformation of the American diet
Levenstein, Harvey A., 1938-
New York ; Oxford : Oxford University Press, 1988.

Availability: 1 copy available at Stack 3
  1988

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15

PRINTED MATERIAL		   A revolution in eating : how the quest for food shaped America
McWilliams, James E.
New York : Columbia University Press, c2005.

Availability: 1 copy available at Stack 3
  c2005

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16

PRINTED MATERIAL		   A short history of the American stomach
Kaufman, Frederick, 1961-
Orlando, Fla. : Harcourt, c2008.

Availability: 1 copy available at Stack 3
  c2008

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17

PRINTED MATERIAL		   The taste for civilization : food, politics, and civil society
Flammang, Janet A.
Urbana : University of Illinois Press, c2009.

Availability: 1 copy available at Stack 3
  c2009

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18

PRINTED MATERIAL		   The United States of arugula : how we became a gourmet nation
Kamp, David.
New York : Broadway Books, c2006.

Availability: 1 copy available at Stack 3
  c2006

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19

PRINTED MATERIAL		   The vegetarian crusade : the rise of an American reform movement, 1817-1921
Shprintzen, Adam D.
Chapel Hill : University of North Carolina Press, [2013]

Availability: 1 copy available at Stack 2
  2013

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