Description |
xvii, 315 p., [16] p. of plates : ill., maps ; 22 cm. |
Bibliography |
Includes bibliographical references (p. 284-305) and index. |
Contents |
Chicken tikka masala : the quest for an authentic Indian meal -- Biryani : the great Mughals -- Vindaloo : the Portuguese and the chilli pepper -- Korma : East India Company merchants, temples and the nawabs of Lucknow -- Madras curry : the British invention of curry -- Curry powder : bringing India to Britain -- Cold meat cutlets : British food in India -- Chai : the great tea campaign -- Curry and chips : Syhleti sailors and Indian takeaways -- Curry travels the world. |
Subject |
Food habits -- India -- History.
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India -- Civilization.
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India -- Social life and customs.
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ISBN |
0195172418 (hardcover : alk. paper) |
Standard No. |
9780195172416 |
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