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Title The best American food writing.
Publication Info. Boston, [Massachusetts] : Houghton Mifflin Harcourt, 2018-
Open Library Cover
Location Call No. Status
 Lobby Non-Fiction  2021    IN LIBRARY
 Stack 11  641.3 B  2020    IN LIBRARY
 Stack 11  641.3 B  2019    IN LIBRARY
 Stack 11  641.3 B  2018    IN LIBRARY
Description volumes ; 21 cm.
Frequency Annual
Publication Date Began with: 2018.
Series Best American series
Best American series.
Note "A Mariner Original."
Guest editor: Ruth Reichl, 2018- ; series editor: Silvia Killingsworth, 2018-
2018 volume also called inaugural editon.
Description based on: 2018; title from title page.
Latest issue consulted: 2018.
Local Note Library has: 2018-
Latest edition in Lobby, previous editions in stacks.
Subject Food -- Literary collections -- Periodicals.
Cooking -- Literary collections -- Periodicals.
Gastronomy -- Literary collections -- Periodicals.
Dinners and dining -- Literary collections -- Periodicals.
Food habits -- Literary collections -- Periodicals.
Key Title The best American food writing (Print)
ISSN 2578-7667 1