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Author	Von Bremzen, Anya.
Title	Mastering the art of Soviet cooking : a memoir of food and longing / Anya von Bremzen.
Publication Info.	New York : Crown Publishers, [2013]

Location	Call No.	Status
Stack 7	92 V942V	IN LIBRARY

Edition	First edition.
Description	viii, 338 pages : illustrations ; 24 cm
Note	Includes recipes.
Bibliography	Includes bibliographical references.
Contents	Poisoned madeleines -- Feasts, famines, fables. 1910s : the last days of the Czars ; 1920s : Lenin's cake -- Larisa. 1930s : thank you, comrade Stalin, for our happy childhood ; 1940s : of bullets and bread ; 1950s : tasty and healthy -- Anya. 1960s : corn, communism, caviar ; 1970s : mayonnaise of my homeland -- Returns. 1980s : Moscow through the shot glass ; 1990s : broken banquets ; Twenty-first century : Putin on the Ritz -- Mastering the art of Soviet recipes.
Subject	Von Bremzen, Anya.
	Food writers -- United States -- Biography.
	Women cooks -- Soviet Union -- Biography.
	Cooking, Russian -- History -- 20th century.
	Food habits -- Soviet Union.
	Soviet Union -- Social life and customs.
	Russia (Federation) -- Social conditions -- 1991-
	Russian Americans -- Biography.
	Moscow (Russia) -- Biography.
Added Title	Memoir of food and longing
	Soviet cooking : a memoir of food and longing
ISBN	9780307886811 (hbk.)
	0307886816 (hbk.)
	9780307886835 (ebk.)
	0307886832 (ebk.)

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