For Children

Start Over Add to My Lists Export Return To Browse
     
Record:   Prev Next
Author Von Bremzen, Anya.
Title Mastering the art of Soviet cooking : a memoir of food and longing / Anya von Bremzen.
Publication Info. New York : Crown Publishers, [2013]
Open Library Cover
Location Call No. Status
 Stack 7  92 V942V    IN LIBRARY
Edition First edition.
Description viii, 338 pages : illustrations ; 24 cm
Note Includes recipes.
Bibliography Includes bibliographical references.
Contents Poisoned madeleines -- Feasts, famines, fables. 1910s : the last days of the Czars ; 1920s : Lenin's cake -- Larisa. 1930s : thank you, comrade Stalin, for our happy childhood ; 1940s : of bullets and bread ; 1950s : tasty and healthy -- Anya. 1960s : corn, communism, caviar ; 1970s : mayonnaise of my homeland -- Returns. 1980s : Moscow through the shot glass ; 1990s : broken banquets ; Twenty-first century : Putin on the Ritz -- Mastering the art of Soviet recipes.
Subject Von Bremzen, Anya.
Food writers -- United States -- Biography.
Women cooks -- Soviet Union -- Biography.
Cooking, Russian -- History -- 20th century.
Food habits -- Soviet Union.
Soviet Union -- Social life and customs.
Russia (Federation) -- Social conditions -- 1991-
Russian Americans -- Biography.
Moscow (Russia) -- Biography.
Added Title Memoir of food and longing
Soviet cooking : a memoir of food and longing
ISBN 9780307886811 (hbk.)
0307886816 (hbk.)
9780307886835 (ebk.)
0307886832 (ebk.)