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Author Dalí, Salvador, 1904-1989.
Title Les dîners de gala / Salvador Domenech Philippe Hyacinthe Dali conceived and materialized this work ; translated by Captain J. Peter Moore.
Publication Info. Köln : Taschen, [2016]
©2016
Open Library Cover
Location Call No. Status
 Stack 11 Oversize  641.5 D OVERSIZE    IN LIBRARY
Description 321 pages : illustrations (some color) ; 31 cm
Note "The first English edition was published in 1973 by Felicie, Inc., New York ... Original French edition: Draeger éditeur, 1973."--Colophon.
Contents Les caprices pincés princiers : exotic dishes -- Les cannibalismes de l'automne : eggs - sea food -- Les suprêmes de malaises lilliputiens : first course -- Les entre-plats sodomisés : meats -- Les spoutniks astiqués d'asticots statistiques : snails - frogs -- Les panaches panachés : fish - shellfish -- Les chairs monarchiques : game - poultry -- Les montres molles 1/2 sommeil : pork -- L'atavisme désoxyribonucléique : vegetables -- Les "je mange GALA" : aphrodisiacs -- Les pios nonoches : sweets - desserts -- Les délices petits martyrs : hors-d'œuvre.
Summary "All the recipes in this cook book, never before published, have been elaborated with great precision by a 'chef' whising [sic] to remain in the most secret anonymity. Lasserre, Maxim's, la Tour d'Argent. Le Buffet de la gare de Lyon have graciously bestowed upon us some highly gastronomical recipes which make the renown of the French cuisine."--Page [323].
Subject International cooking.
Cooking, French.
Menus.
Food in art -- Pictorial works.
Genre or Form Cookbooks.
Added Author Moore, J. Peter, translator.
Added Title Dîners de gala. English
ISBN 9783836508766
3836508761