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Food habits -- Great Britain -- History.    
      A history of English food / Clarissa Dickson Wright. 641 D Stack 11:IN LIBRARY   PRINTED MATERIAL 2011
      Taste : the story of Britain through its cooking / Kate Colquhoun. 641.3 C Stack 11:IN LIBRARY   PRINTED MATERIAL 2007
Food habits -- Great Britain -- History -- 19th century.    
      Fish, flesh and good red herring / Alice Thomas. 641 E Stack 11:IN LIBRARY   PRINTED MATERIAL c2004
      The greedy queen : eating with Victoria / Annie Gray. 641 G Stack 11:IN LIBRARY   PRINTED MATERIAL 2017
Food habits -- Greece -- History. : Dalby, Andrew,     
      Siren feasts : a history of food and gastronomy in Greece / Andrew Dalby. 641.5 D Stack 11:IN LIBRARY   PRINTED MATERIAL 1997
Food habits -- Health aspects. : Egan, Sophie.     
      How to be a conscious eater : making food choices that are good for you, others, and the planet / Sop 613.2 E Stack 11:IN LIBRARY   PRINTED MATERIAL 2020
Food habits -- History.    
      Catching fire : how cooking made us human / Richard Wrangham. 394.1 W Stack 3:IN LIBRARY   PRINTED MATERIAL c2009
      Charlemagne's tablecloth : a piquant history of feasting / Nichola Fletcher. 394.1 F Stack 3:IN LIBRARY   PRINTED MATERIAL 2005
      Cuisine and empire : cooking in world history / Rachel Laudan. 641 L Stack 11:IN LIBRARY   PRINTED MATERIAL 2013
      An edible history of humanity / Tom Standage. 394.1 S Stack 3:IN LIBRARY   PRINTED MATERIAL 2009
10 additional entries    
Food habits -- History -- 20th century.    
      The man who changed the way we eat : Craig Claiborne and the American food renaissance / Thomas McNam 92 C584 M Stack 7:IN LIBRARY   PRINTED MATERIAL 2012
      The taste of war : World War Two and the battle for food / Lizzie Collingham. 363.3 C Stack 3:IN LIBRARY   PRINTED MATERIAL c2011
Food habits -- History -- Miscellanea. : Ross, Fiona,     
      Dining with the famous and infamous / Fiona Ross. 641.5 R Stack 11:IN LIBRARY   PRINTED MATERIAL 2016
  Food habits in animals
-- See Animals Food
Here are entered works on the nutritional substances animals find or provide for themselves as well as works on their food habits. Works on the nutritional preparations provided for animals by humans are entered under Feeds. Works on the process of providing nourishment to animals are entered under Animal feeding.

--subdivisions Feeding and feeds and Food under individual animals and groups of animals, e.g. Cattle--Feeding and feeds; Fishes--Food
   
Food habits in literature.    
      Secret ingredients : The New Yorker book of food and drink / edited by David Remnick. 808.8 S Stack 9:IN LIBRARY   PRINTED MATERIAL c2007
      Taste : a literary history / Denise Gigante. 820.9 G Stack 9:IN LIBRARY   PRINTED MATERIAL c2005
Food habits -- India.    
      Eating India : an odyssey into the food and culture of the land of spices / Chitrita Banerji. 394.1 B Stack 3:IN LIBRARY   PRINTED MATERIAL c2007
      Monsoon diary : a memoir with recipes / Shoba Narayan. 641.5 N Stack 11:IN LIBRARY   PRINTED MATERIAL c2003
Food habits -- India -- History. : Collingham, E. M.     
      Curry : a tale of cooks and conquerors / Lizzie Collingham. 394.1 C Stack 3:IN LIBRARY   PRINTED MATERIAL c2006
Food habits -- Italy.    
      Italy for the gourmet traveler / Fred Plotkin. 647.9 P Stack 11:IN LIBRARY   PRINTED MATERIAL c1996
      Treasures of the Italian table : Italy's celebrated foods and the artisans who make them / Burton And 641 A Stack 11:IN LIBRARY   PRINTED MATERIAL c1994
Food habits -- Italy -- History.    
      Delizia! : the epic history of the Italians and their food / John Dickie. 641 D Stack 11:IN LIBRARY   PRINTED MATERIAL 2008
      The magic harvest : food, folklore and society / Piero Camporesi ; translated by Joan Krakover Hall. 641 C Stack 11:IN LIBRARY   PRINTED MATERIAL 1998
Food habits -- Juvenile fiction.    
      Benjy and the power of Zingies / Jean Van Leeuwen ; pictures by Margot Apple. Juv-F V Children's Fiction:IN LIBRARY   PRINTED MATERIAL c1982
      Bread and jam for Frances / by Russell Hoban ; pictures by Lillian Hoban. Juv-E H Children's Easy:IN LIBRARY   PRINTED MATERIAL c1993
      A busy creature's day eating : an alphabetical smorgasbord / by Mo Willems. Juv-E W Children's Easy:IN LIBRARY   PRINTED MATERIAL 2018
      Crunch munch / Jonathan London ; illustrations by Michael Rex. Juv-E L Children's Easy:IN LIBRARY   PRINTED MATERIAL c2001
12 additional entries    
Food habits -- Juvenile literature. : D'Aluisio, Faith,     
      What the world eats / photographed by Peter Menzel ; written by Faith D'Aluisio. Juv. 641.3 D Children's Non-Fiction:IN LIBRARY   PRINTED MATERIAL c2008
Food habits -- Korea (South) : Cho, Grace M.     
      Tastes like war : a memoir / Grace M. Cho. Lobby Non-Fiction:IN LIBRARY   PRINTED MATERIAL 2021
Food habits -- Literary collections.    
      Choice cuts : a savory selection of food writing from around the world and throughout history / edite 641 C Stack 11:IN LIBRARY   PRINTED MATERIAL c2002
      Foodists : writing about eating from the London review of books. 641 F Stack 11:IN LIBRARY   PRINTED MATERIAL 2018
      Secret ingredients : The New Yorker book of food and drink / edited by David Remnick. 808.8 S Stack 9:IN LIBRARY   PRINTED MATERIAL c2007
Food habits -- Literary collections -- Periodicals.      
      The best American food writing. 641.3 B Lobby Non-Fiction:IN LIBRARY, Stack 11:IN LIBRARY   PRINTED MATERIAL 2018-
Food habits -- Louisiana -- New Orleans. : Roahen, Sara.     
      Gumbo tales : finding my place at the New Orleans table / Sara Roahen. 394.1 R Stack 3:IN LIBRARY   PRINTED MATERIAL c2008
Food habits -- Middle East -- History. : Ibn al-Karīm, Muḥammad ibn al-Ḥasan,     
      A Baghdad cookery book : the book of dishes (Kitāb al-ṭabīkh) / Muḥammad b.al-Ḥasan b. Muḥammad b.al- 641.5 I Stack 11:IN LIBRARY   PRINTED MATERIAL 2005
Food habits -- Moral and ethical aspects. : McWilliams, James E.     
      Just food : where locavores get it wrong and how we can truly eat responsibly / James E. McWilliams. 394.1 M Stack 3:IN LIBRARY   PRINTED MATERIAL 2009
Food habits -- New York (State) -- New York.    
      Chinatown, New York : portraits, recipes, and memories / Ann Volkwein ; photography by Vegar Abelsnes 917.471 V OVERSIZE Stack 1:IN LIBRARY   PRINTED MATERIAL c2007
      Food and the city : New York's professional chefs, restaurateurs, line cooks, street vendors, and pur 394.1 Y Stack 3:DUE 12-30-21 BILLED AS LOST, Circulation Desk:IN LIBRARY   PRINTED MATERIAL 2016
      The food life : inside the world of food with the grocer extraordinaire at Fairway / Steven Jenkins w 641.3 J Stack 11:IN LIBRARY   PRINTED MATERIAL 2008
Food habits -- New York (State) -- New York -- History.    
      Appetite city : a culinary history of New York / William Grimes. 394.1 G Stack 3:BILLED AS LOST   PRINTED MATERIAL c2009
      Gastropolis : food and New York City / edited by Annie Hauck-Lawson and Jonathan Deutsch ; foreword b 394.1 G OVERSIZE Stack 3 Oversize:IN LIBRARY   PRINTED MATERIAL c2009
      New York City : a food biography / Andrew F. Smith. 394.1 S Stack 3:IN LIBRARY   PRINTED MATERIAL 2013
Food habits -- New York (State) -- New York -- History -- 19th century. : Ziegelman, Jane.     
      97 Orchard : an edible history of five immigrant families in one New York tenement / Jane Ziegelman. 394.1 Z Stack 3:IN LIBRARY   PRINTED MATERIAL c2010
Food habits -- Pictorial works. : D'Aluisio, Faith,     
      What the world eats / photographed by Peter Menzel ; written by Faith D'Aluisio. Juv. 641.3 D Children's Non-Fiction:IN LIBRARY   PRINTED MATERIAL c2008
Food habits -- Pictorial works -- Juvenile fiction. : Rosenthal, Amy Krouse.     
      Little Pea / by Amy Krouse Rosenthal ; illustrated by Jen Corace. Juv-E R Children's Easy:IN LIBRARY   PRINTED MATERIAL c2005
Food habits -- Psychological aspects.    
      The end of overeating : taking control of the insatiable American appetite / David A. Kessler. 613.2 K Stack 11:IN LIBRARY   PRINTED MATERIAL c2009
      Nourishing wisdom : a new understanding of eating / Marc David. 613.2 D Stack 11:IN LIBRARY   PRINTED MATERIAL c1991
      Rethinking thin : the new science of weight loss--and the myths and realities of dieting / Gina Kolat 613.2 K Stack 11:IN LIBRARY   PRINTED MATERIAL c2007
      Sacred cow, mad cow : a history of food fears / Madeleine Ferrières ; translated by Jody Gladding. 613.2 F Stack 11:IN LIBRARY   PRINTED MATERIAL c2006
Food habits -- Rome -- History. : Faas, Patrick.     
      Around the Roman table / Patrick Faas, with more than 150 original recipes ; translated from the Dutc 641.5 F Stack 11:IN LIBRARY   PRINTED MATERIAL 2005
Food habits -- Silk Road. : Lin-Liu, Jen.     
      On the noodle road : from Beijing to Rome, with love and pasta / Jen Lin-Liu. 641 L Stack 11:IN LIBRARY   PRINTED MATERIAL 2013
Food habits -- Social aspects. : Mennell, Stephen.     
      All manners of food : eating and taste in England and France from the Middle Ages to the present / St 394.1 M Stack 3:IN LIBRARY   PRINTED MATERIAL 1985
Food habits -- Social aspects -- New York (State) -- New York. : Cinotto, Simone.     
      The Italian American table : food, family, and community in New York City / Simone Cinotto. 305.84 C Stack 3:IN LIBRARY   PRINTED MATERIAL 2013
Food habits -- Social aspects -- New York (State) -- New York -- History -- 19th century. : Lobel, Cindy R.     
      Urban appetites : food and culture in nineteenth-century New York / Cindy R. Lobel. 394.1 L Stack 3:IN LIBRARY   PRINTED MATERIAL 2014
Food habits -- Soviet Union. : Von Bremzen, Anya.     
      Mastering the art of Soviet cooking : a memoir of food and longing / Anya von Bremzen. 92 V942V Stack 7:IN LIBRARY   PRINTED MATERIAL 2013
Food habits -- United States.    
      American pie : slices of life (and pie) from America's back roads / Pascale LeDraoulec. 641.86 L Stack 11:IN LIBRARY   PRINTED MATERIAL c2002
      Anything that moves : renegade chefs, fearless eaters, and the making of a new American food culture 394.1 G Stack 3:IN LIBRARY   PRINTED MATERIAL 2013
      The big fat surprise : why butter, meat, and cheese belong in a healthy diet / Nina Teicholz. 394.1 T Stack 3:IN LIBRARY   PRINTED MATERIAL 2014
      Black food : stories, art & recipes from across the African diaspora / edited & curated by Bryant Ter 641 B Stack 11:IN LIBRARY   PRINTED MATERIAL 2021
14 additional entries    
Food habits -- United States -- History.    
      American appetite : the coming of age of a cuisine / Leslie Brenner ; [foreword by Wayne Nish]. 394.1 B Stack 3:IN LIBRARY   PRINTED MATERIAL 1999
      Animal, vegetable, junk : a history of food, from sustainable to suicidal / Mark Bittman. 394.1 B Stack 3:IN LIBRARY   PRINTED MATERIAL 2021
      Barbecue : the history of an American institution / Robert F. Moss. 641 M Stack 11:IN LIBRARY   PRINTED MATERIAL c2010
      Chop suey : a cultural history of Chinese food in the United States / Andrew Coe. 641 C Stack 11:IN LIBRARY   PRINTED MATERIAL 2009
15 additional entries    
Food habits -- United States -- History -- 20th century.    
      America eats! : on the road with the WPA : the fish fries, box supper socials, and chitlin feasts tha 394.1 W Stack 3:IN LIBRARY   PRINTED MATERIAL 2008
      Paradox of plenty : a social history of eating in modern America / Harvey Levenstein. 394.1 L Stack 3:IN LIBRARY   PRINTED MATERIAL 1993
Food habits -- United States -- Psychological aspects.    
      The best thing I ever tasted : the secret of food / Sallie Tisdale. 641 T Stack 11:IN LIBRARY   PRINTED MATERIAL 2000
      Consumed : why Americans love, hate, and fear food / Michelle Stacey. 394.1 S Stack 3:IN LIBRARY   PRINTED MATERIAL c1994
Food habits -- United States -- Social aspects.      
      The Food of a younger land : a portrait of American food : before the national highway system, before 394.1 F Stack 3:IN LIBRARY   PRINTED MATERIAL c2009
Food handling. : Freidberg, Susanne,     
      Fresh : a perishable history / Susanne Freidberg. 664 F Stack 11:IN LIBRARY   PRINTED MATERIAL 2009
Food handling -- United States. : McMillan, Tracie.     
      The American way of eating : undercover at Walmart, Applebee's, farm fields, and the dinner table / T 394.1 M Stack 3:IN LIBRARY   PRINTED MATERIAL 2012
Food -- Health aspects. : Guiliano, Mireille,     
      French women for all seasons : a year of secrets, recipes & pleasure / Mireille Guiliano. 613.2 G Stack 11:IN LIBRARY   PRINTED MATERIAL c2006
Food -- History.    
      50 foods : the essentials of good taste with notes on wine / Edward Behr. 641 B Stack 11:IN LIBRARY   PRINTED MATERIAL 2013
      Acquired taste : the French origins of modern cooking / T. Sarah Peterson. 641 P Stack 11:IN LIBRARY   PRINTED MATERIAL 1994
      Around the Roman table / Patrick Faas, with more than 150 original recipes ; translated from the Dutc 641.5 F Stack 11:IN LIBRARY   PRINTED MATERIAL 2005
      The best thing I ever tasted : the secret of food / Sallie Tisdale. 641 T Stack 11:IN LIBRARY   PRINTED MATERIAL 2000
19 additional entries    
Food -- History -- 20th century. : Lovegren, Sylvia.     
      Fashionable food : seven decades of food fads / Sylvia Lovegren. 641 L Stack 11:IN LIBRARY   PRINTED MATERIAL c1995
Food -- Humor.    
      Fork it over : the intrepid adventures of a professional eater / Alan Richman. 641 R Stack 11:IN LIBRARY   PRINTED MATERIAL c2004
      It must've been something I ate : the return of the man who ate everything / Jeffrey Steingarten. 641 S Stack 11:IN LIBRARY   PRINTED MATERIAL 2002
      The man who ate everything : and other gastronomic feats, disputes, and pleasurable pursuits / Jeffre 641 S Stack 11:IN LIBRARY   PRINTED MATERIAL 1997
      Third helpings / Calvin Trillin. 641 T Stack 11:IN LIBRARY   PRINTED MATERIAL 1983
Food in art.    
      À table avec les impressionnistes : avec trente recettes d'Hélène et Didier Gans / Jocelyn Hackforth- Fr. 759 H CS OVERSIZE Closed Stack Oversize French:ASK AT CIRCULATION DESK   PRINTED MATERIAL 1991
      Modern art cookbook / Mary Ann Caws. 709.04 C Stack 12:IN LIBRARY   PRINTED MATERIAL 2013
Food in art -- Pictorial works. : Dalí, Salvador,     
      Les dîners de gala / Salvador Domenech Philippe Hyacinthe Dali conceived and materialized this work ; 641.5 D OVERSIZE Stack 11 Oversize:IN LIBRARY   PRINTED MATERIAL 2016
Food in literature.    
      Dining with Marcel Proust : a practical guide to French cuisine of the Belle Époque / Shirley King ; 641.5 K Stack 11:IN LIBRARY   PRINTED MATERIAL c1979
      Eating words : a Norton anthology of food writing / edited by Sandra M. Gilbert & Roger J. Porter ; w 641 E Stack 11:IN LIBRARY   PRINTED MATERIAL 2015
      The Mystery Writers of America cookbook / edited by Kate White. 641.5 M Stack 11:IN LIBRARY   PRINTED MATERIAL 2015
      Secret ingredients : The New Yorker book of food and drink / edited by David Remnick. 808.8 S Stack 9:IN LIBRARY   PRINTED MATERIAL c2007
2 additional entries    
Food in literature -- Pictorial works. : Fried, Dinah.     
      Fictitious dishes : an album of literature's most memorable meals / Dinah Fried. 641.5 F Stack 11:IN LIBRARY   PRINTED MATERIAL 2014
Food in popular culture -- China. : Lee, Jennifer 8.,     
      The fortune cookie chronicles : adventures in the world of Chinese food / Jennifer 8. Lee. 641 L Stack 11:IN LIBRARY   PRINTED MATERIAL c2008
Food in popular culture -- History -- Miscellanea. : Ross, Fiona,     
      Dining with the famous and infamous / Fiona Ross. 641.5 R Stack 11:IN LIBRARY   PRINTED MATERIAL 2016
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