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Author Clark, Morton Gill.
Title French-American cooking from New Orleans to Quebec, by Morton G. Clark.
Publication Info. New York, Funk & Wagnalls [1967]
Location Call No. Status
 Stack 11  641.5 C    IN LIBRARY
Description xxvii, 238 p. 22 cm.
Series Americana cookery series
Subject Cooking, American.
Cooking, French.
Genre or Form Cookbooks.